Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Airport access with links to downtown Denver
Featuring décor reflecting the mountains of Colorado, our hotel is 10 minutes from Denver International Airport via free shuttle. We're two miles from 61st & Pena rail station, providing access to downtown Denver. Perks include free breakfast, a complimentary evening reception, and a heated indoor pool and outdoor whirlpool.