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Kitchen - Commis for Collage

Posted November 24, 2022

Conrad Tokyo
Tokyo, Japan
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About This Job


We are looking for a talent for Commis for our Modern French Restaurant "Collage" Kitchen.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

The Commis prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.     

What will I be doing? 

As the Commis, you will be responsible for performing the following tasks to the highest standards: 

  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. 
  • Support the Sous Chef, the Chef de Partie, and 1st Commis in ensuring smooth operation of the kitchen and prompt service at all times. 
  • Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. 
  • Work seamlessly with recipes, standards and plating guides. 
  • Maintain all HACCP aspects within the hotel’s operation.  
  • Use all equipment, tools and machines appropriately. 
  • Work on off-site events when tasked. 
  • Complete tasks and jobs outside of the kitchen when requested. 
  • Assist in inventory taking. 
  • Knowledgeable of hotel’s occupancy, events, forecasts and achievements. 
  • Effectively respond to every guests’ feedback. 
  • Learn and adapt to changes. 
  • Maintain at all times a professional and positive attitude towards team members and supervisors. 
  • Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. 
  • Attend and actively participate in all training sessions. 
  • Check that the quality of food prepared by team members meet the required standards and make necessary adjustments. 
  • Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards. 
  • Carry out duties and responsibilities in an efficient and productive manner. 
  • The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 
  • Carry out any other reasonable duties and responsibilities as assigned. 


What are we looking for? 

A Commis I serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

  • Junior Middle School graduate or above.  
  • Minimum 1 year as a Cook in a 5-star category hotel, international brand hotel or individual restaurant with high standards.  
  • Possess a valid health certificate. 
  • Good knowledge of Western cuisine. 
  • Able to work with and consume all products and ingredients. 
  • Able to set priorities and complete tasks in a timely manner. 
  • Work well in stressful situations, remain calm under pressure and able to solve problems. 
  • Able to work in a moist, hot and sometimes loud environment. 
  • Technical education in hospitality or culinary school preferred. 
  • Knowledge in HACCP preferred. 
  • Good command in English, both verbal and written to meet business needs, preferred. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 

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About this Employer

Conrad Tokyo

1-9-1 Higashi-Shinbashi, Minato-ku
Tokyo, 105-7337


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At A Glance

Stay at the Conrad Tokyo hotel set in the heart of bustling Tokyo. The hotel is located 28-37 floors above ground level on Tokyo Shiodome. Admire panoramic views of the Tokyo Bay skyline from this skyscraper hotel. Enjoy a downtown location surrounded by major business, and a lively variety of shops and restaurants.

Discover contemporary luxury with the latest technology and Japanese design at the Conrad Tokyo. Indulge in one of the luxurious 290 guest rooms or suites boasting city or bay views. A range of memorable dining experiences awaits at one of four restaurants in this luxury Tokyo hotel. Take in the sophisticated ambiance of Twenty Eight Bar & Lounge, a stylish Tokyo bar. Experience the innovative cuisine of world-renowned chef, Gordon Ramsay. Dine at the chef’s first Asian restaurant, the Michelin-starred Gordon Ramsay at Conrad Tokyo. Sample Japanese cuisine at Kazahana restaurant and savor Chinese dishes at the Michelin-starred China Blue.

Refresh in luxury at Mizuki Spa boasting serene city views from the 29th floor. Work out in the fully equipped fitness center and swim lengths in the indoor pool. Immerse yourself in spa treatments while soaking up the serene atmosphere and city views.

Host a business meeting, social event or wedding at this luxury hotel. Enjoy a wide choice of meeting rooms, two elegant ballrooms and a wedding chapel. Feel in control with the latest technology, A/V equipment, and an elite team of professionals at the Conrad Tokyo.