Compensation: 18.00, Full-Time
FOOD SERVICE SUPERVISOR NOC 62020
Establish methods to meet work schedules, Address customers' complaints or concerns, Train staff in job duties, sanitation and safety procedures, Supervise and co-ordinate activities of staff who prepare and portion food, Maintain records of stock, repairs, sales and wastage, Estimate and order ingredients and supplies, Ensure food service and quality control.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $18.00 per hour
40 hours per week
Terms of employment: Permanent, Full time
HOW TO APPLY:
1897 Main StreetPenticton, BCV2A 5H2
Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, Recruitment Leader
Valley King Foods
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