Le Meridien St Louis Clayton is looking for a highly creative, passionate Executive Chef who is ready to make a name for themselves. This is a once-in-a-lifetime opportunity to collaborate with operationally savvy property leaders and ownership to take over a successful upscale restaurant concept in a desirable location. For chic, stylish, and cultured leisure and business travelers, Le Meridien St Louis Clayton is the hotel that best delivers the art of travel by curating modern, unique, and sophisticated guest experiences that pay homage to the European influence of St. Louis.
The Executive Chef will be tasked with assisting in the development of the hotel’s restaurant concept and menus prior to hotel opening. They will be responsible for providing oversight and direction to kitchen associates, ensuring quality in food production, establishing and maintaining food safety and sanitation standards, control of inventory, and maintaining food & labor costs.
ESSENTIAL JOB FUNCTIONS:
We are looking for an Executive Chef who has wide-ranging experience and a focus on flavor development and the fusion of diverse cultures using rustic culinary techniques
Le Meridien St. Louis Clayton is where the creative minded, the culture seekers and those who live to savor the moment unlock the destination of St. Louis. With 268 thoughtfully designed hotel rooms and 17,000 square feet of stylish event space, we guide our guests through the nuances of what makes this city great. Located in the epicenter of the chic Clayton business district, minutes from Forest Park and downtown Saint Louis, this Clayton hotel celebrates art through an effortless blend of simplicity and comfort with style and detail. Delight in the nostalgia of form and function in our nod to Mid-Century Modern design while remaining fearless to indulge in the new and exciting inside our food and beverage programs. Join us in this genuine journey while we pay homage to the European heritage of St. Louis through curated guest experiences and the elevated custom of service.