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Posted November 14, 2022

Seattle Airport Marriott
Seattle, WA
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About This Job

  • Clean all filters and hose out inside of machine before filing dishwasher
  • Check water temperatures
    • Wash cycle 160 degrees minimum
    • Rinse cycle 180 degrees minimum
  • Scrape and clean all dishes
  • Stack all dishes together by size and type
  • Turn on dishwasher and fill dish racks
  • Use presoak tub for all silverware
    • Read directions on the soap box
    • Empty presoak tub when half full
    • After emptying presoak tub, separate knives, forks, and spoons
    • Use silverware racks for washing silver, all silverware must be up
  • Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately
  • All cooking utensils and pots and pans must be washed by hand
  • Clean Up And Turn Dish Machine Off:
    • Turn conveyor off first after all dishes have been washed
    • Turn off heater (red light will go off)
    • Turn off water valves to drain machine
    • After washing all counters with soapy water, all stainless steel must be wiped dry
    • Hose out the water tanks on the dish machine
  • The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against wall, handle down so they can dry.
  • Hood filters from the cook’s line must be washed and left to dry every night
  • After Turning Off And Clearing Dishmachine:
    • Remove all floor mats to loading area
    • Dump used grease into large tub in grease room
    • Carry all trash to dumpster
    • Wash out trash cans and scrub mats with hose in grease room
  • Cleaning Floors And Closing Kitchen:
    • Remove everything from floor area that can be lifted and put on counters
    • Sweep entire floor
      • Be sure to check under cooks’ line
      • Do not sweep scraps into floor drains, put trash in containers
    • Use mop bucket with soapy hot water (use floor soap) and scrub onto floor with a broom
      • Rinse soap from floor with clean mop. Be sure to mop under cooks’ line and between machine
      • Squeeze out all soapy water into drains and mop up puddles as necessary
      • Sort dirty linen and carry dirty tablecloths and napkins to linen hamper
      • Know and be responsible for all bus help duties if asked by the Manager to do them
      • Keep kitchen floor and shelves clean
      • Help in setting up banquet rooms if asked by Manager
      • Clean the bar when asked by the Manager
      • Clean and straighten all storerooms and coolers when asked by the Manager
      • Keep all walls clean
      • Any other duty required in an emergency situation
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About this Employer

Seattle Airport Marriott

3201 South 176th Street
Seattle, WA 98188


462 Room Hotel

Managed By

Enjoy an ideal location to downtown Seattle with LightRail

From the moment you enter the lobby, you'll know Seattle Airport Marriott is far beyond ordinary. As one of the premier Seattle airport hotels, we welcome you with a warm, stone fireplace and a magnificent two-story wood-beamed atrium, providing the ideal setting to unwind and get comfortable. Settle down in style with our spacious guest rooms, equipped with the latest technology and upscale amenities. Jump-start the day by ordering breakfast in your room, or sample the many tasteful options offered at Aqua Terra Restaurant. Our shuttle service to Seattle-Tacoma International Airport (SeaTac), just 2 miles away, is available 24-hours. For fueling fun off site, enjoy easy access to Downtown Seattle, the Museum of Flight, the Japanese Garden and the Experience Music Project/Science Fiction Museum from our hotel.