JOB RESPONSIBILITIES: The server is responsible for fulfilling guest service needs and completion of all tasks related to prep, set-up, service, bussing, table retrieval, breakdown, and side duties.

 Welcome patrons and customers as they arrive
• Provide menus and suggest menu items
• Provide detailed information of menu items
• Suggest daily specials
• Serve welcome drinks and take orders
• Repeat orders to ensure accuracy
• Relay orders to the kitchen and ensure that all orders are delivered on time
• Ensure the accuracy and quantity of every order
• Serve food as it arrives and refill glasses
• Prepare tables ,lift and arrange tables for larger parties

• Offer desserts and drinks to patrons
• Clean tables and dining areas including counters
• Deliver food items to tables in a professional and timely manner
• Ensure that food presentation is up to the mark
• Maintain appropriate stock levels
• Provide customers with checks and take payments
• Attempt to up-sell food and beverage items
• Thank customers as they leave
• Clear tables and clean table tops

JOB REQUIREMENTS

• One year of restaurant server experience
• Ability to deliver excellent service
• Must enjoy working with all people
• Requires long periods of standing and carrying heavy trays
• Ability to work a varied schedule that may include evenings, nights and weekends

EOE/M/F/D/V/SO