Job Description:

The Chicago Marriott O’Hare is looking for PM Experienced Full-time Line Cooks to join our awesome hotel team!  Must have High volume hotel/restaurant line cook experience.

Overview:

The PM Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. 

Responsibilities:

• Follow and ensure compliance with food safety & food handling policies/procedures
• Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
• Communication with Executive Chef of any food quality, safety issues, or equipment failure
• Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
• Positive attitude while being a team player
• Perform other duties as requested by management

Qualifications:

• At least 1 year line cook experience in high volume hotel/restaurant required
• Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.

Availability:

• Must be available to work evenings, weekends, and holidays.