Marriott Discount Travel Program, Health, Vision, Dental Insurance, 401K, Employee Meal Program
Posted January 6, 2023Marriott Columbus Northwest
We would love to add you to our award winning banquet team!
hourly + gratuity
REPORTS TO: Banquet Manager
Primarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. Train the banquet team and also oversees the enforcement of hotel standards on setting up the meeting spaces, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene.
He / She should maintain and develop the highest level of guest relations. Manage all guest requests, complaints and queries and ensure that all aspects are communicated to the respective departments (Sales, Kitchen, F&B manager (HOD) etc.)
DUTIES AND RESPONSIBILITIES:
Exceptional knowledge and understanding of various banquet and food service techniques and standards.
Diploma or Degree in Hotel Management, Computer Basics and previous experience in working with Marriott banquet software.
Three or more years’ experience in banquet/catering operations in a high volume, upscale hotel with excellent oral and written communication skills.
The Columbus Marriott Northwest has completed a renovation of all guest rooms, to include 49 inch SMART televisions and mini-fridges. Located in Dublin, an upscale suburb of Columbus, Ohio, our hotel is near Muirfield Village Golf Club, Columbus Zoo, and Tuttle Crossing Mall. Our location is a ideal for families, groups and business travelers, as we are in walkable distance to many unique dining options and shopping. At the center of our hotel is the Marriott Greatroom; flexible seating and spaces with a contemporary style and design, a coffee bar proudly serving Starbucks® coffee, and a chef-crafted menu of small plates and pours.The Columbus Marriott Northwest has over 19 meeting rooms and 14,000 square feet of flexible event space for wedding receptions and meetings.