Posted March 6, 2023Bally's Lake Tahoe
Min. 50k Starting
Carries out supervisory responsibilities for departmental kitchen, prep and bakery staff.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
High school diploma or equivalent required. Two related experience and/or training; or equivalent combination of education and experience in a large hotel, restaurant or casino required. Full knowledge of pantry, pastry and butchering.
Must be able to effectively communicate in English to guests and other employees. Ability to write reports, business correspondences and procedural manuals. Ability to effectively present information and respond to questions from groups of managers, clients, and employees.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Must be able to operate Point-of-Sale system accurately.
Planning, Remembering Details, Using Arithmetic, Reading, Directing Others, Making Decisions, Discriminating Colors, Working Rapidly, Working at Various Tempos, Concentrating Amid Distractions, Remembering Names and Faces, Examining and Observing Details.
Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Tasting, Lifting 25lbs, Sitting, Bending/Stooping, Observing, Stretching ,Pushing, Turning, Balancing, Smelling.
Inside, Dry, Noisy, Dirty.
The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations.
55 Highway 50
Stateline, NV 89499
438 Room Casino
Nestled between the Sierra and Lake Tahoe, Bally's Lake Tahoe opened in 2006. Located at 55 Highway 50 in Stateline, NV, our resort is a short, one hour drive from the Reno-Tahoe International Airport.The $25 million property-wide renovation completed in 2015 features the newest rooms and suites in what South Shore has to offer.
Featuring 24/7 gaming action, several dining outlets and the best entertainment and nightlife options, Bally's Lake Tahoe offers a unique and memorable experience suitable for many age groups.
The property is home to Ciera, the only AAA Four Diamond Award-winning steakhouse in Lake Tahoe; and to the Bally's Lake Tahoe, the largest indoor entertainment venue in Lake Tahoe.
Our parent company, Bally’s Corporation is a global casino entertainment company with a growing presence including award-winning casinos and resorts, as well as a broad portfolio of digital sports betting and casino offerings.With approximately 10,500 employees spread in offices around the world, Bally’s Corporation is one of the fastest-growing competitors in our field. Company assets within the United States include 15 casinos, a horse racing track, and access to online sports betting licenses in 18 states. Our casino operations boast an impressive total collection of over 15,000 slot machines, 500 table games, and 5,300 hotel rooms.