Description

*Must Be 21 Years Of Age*

Essential Functions

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Responsibilities include setting up banquet rooms, setting tables and decorating buffet lines.
• Performs necessary tasks to service guests, i.e.; taking and filling all food, drink orders, and assisting in maintaining guests dining area in a clean and neat manner.
• Use daily maintenance of all bar equipment.
• Responsible for pre-bussing tables and taking dirty dishes to the dish station.
• Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of all promotions and events.
• All other duties as assigned.

Non Essential Functions

Education & Experience

• High School graduate or equivalent

Knowledge, Skills & Abilities

• Excellent customer service skills
• Must be able to successfully complete TIPS trained and receive a Basset Card
• Excellent written and verbal communication skills
• Able to work varied shifts – i.e. days, nights, weekends and holidays

Physical Requirements

• Physically mobile with reasonable accommodations
• Respond to visual and aural cues
• Ability to carry 6 or more dinners on a large tray.
• Read, write, speak, and understand English
• Operate in mentally and physically stressful situations

Environmental Working Conditions

***Pass a company background investigation***