421 NW Riverside Drive
Evansville,
IN
47708
Compensation: $15.00 per hour, Full-Time
1. Guides and leads other cooks and kitchen employees
2. Must be able to work independently at times when Culinary Management is not present
3. Staff, schedule, evaluate, train, develop and monitor culinary team
4. Work closely with the Room Chef and Sous Chefs
5. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the team in keeping up with business demands
6. Reads menu to estimate food requirements and orders food from supplier or procures food from storage
7. Date all food containers and rotate food correctly
8. Practice safety standards at all times
9. Effectively Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
10. Effectively Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
11. Effectively Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
12. Adds seasoning to foods during mixing or cooking
13. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
14. Effectively Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
15. Effectively Cuts, trims, and bones meat prior to cooking
16. Bakes bread, rolls, cakes, and pastry
17. Washes, peels, cut, and shreds vegetables and fruits to prepare them for use
18. Effectively Butchers chickens, fish, and shellfish
19. Prices items on menu
20. Knowledgeable of the Indiana Gaming regulations as well as Tropicana Evansville’s internal controls, policies and procedures
21. Ensures all departmental personnel follow the Thoughtful Service model at all times
22. Must be available for regularly scheduled work
23. May be required to perform other duties as assigned
Access to Gaming Facility: Gaming floor accessed to move between or work in food outlets
Bally’s Evansville offers 45,000 sq. feet of gaming space, 1,000 slot machines, 30 electronic and live tables, a sports book, 338 hotel rooms and suites, three restaurants, four bars, a live entertainment venue, and 50,000 sq. ft. of interior and exterior convention and event space.
Our parent company, Bally’s Corporation is a global casino entertainment company with a growing presence including award-winning casinos and resorts, as well as a broad portfolio of digital sports betting and casino offerings.With approximately 10,500 employees spread in offices around the world, Bally’s Corporation is one of the fastest-growing competitors in our field. Company assets within the United States include 15 casinos, a horse racing track, and access to online sports betting licenses in 18 states. Our casino operations boast an impressive total collection of over 15,000 slot machines, 500 table games, and 5,300 hotel rooms.