PostedThe Ritz-Carlton Orlando, Grande Lakes
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
Setting and Maintaining Goals for Culinary Function and Activities
|At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.|
4012 Central Florida Parkway
Orlando, FL 32837
582 Room Resort
The Ritz-Carlton Orlando, Grande Lakes delights in creating life-long memories. Surrender yourself to our oasis-like spa, indulge in fine dining and test your skills on the championship-level golf course designed by Greg Norman. Guests benefit from impeccable service, luxury hotel rooms and suites, sophisticated event venues and exceptional family-friendly amenities, including our lazy river pool, 24-hour fitness center and the Ritz Kids program.