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Cook - Banquets

Posted March 2, 2023

Bally’s Twin River Lincoln
Lincoln, RI
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About This Job

Description

Job Details Description
Job Purpose

Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, salads and other products using a variety of techniques, equipment, and utensils according to chef assignments.

Qualifications
  • A minimum of one year of experience in the kitchen preparation.
  • Must be able to communicate clearly with managers and kitchen personal.
  • Be able to reach, bend, stoop and frequently lift up to 60 pounds.
  • Be able to work in standing position for long period of time.
  • Must be able to read and produce items from live tickets.
  • Must have basic skills to recognize proper personal hygiene and cleanliness.
License Requirements

Department of Business Regulations.

Essential Job Functions
  • Complete opening and closing checklists.
  • Refer to a daily prep list at start of each shift for assigned duties.
  • Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Portion food products prior to using according to standard portion sizes and recipes specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, walls, and refrigeration equipment.
  • Closes kitchen properly and follows the closing checklist.
  • Properly reports equipment and food quality to chef.
  • Inform chef immediately of product shortages.
  • Perform other related duties as assigned by chef.
Physical/Mental Requirements
  • Be able to reach, bend, stood and frequently lift up to 60 pounds.
  • Constantly be able to work in standing position for long period of time.
  • Be able to communicate clearly with managers and kitchen personal
Working Conditions
  • Be able to work in hot, cold, wet, humid and loud environment for long period of time
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About this Employer

Bally’s Twin River Lincoln

100 Twin River Road
Lincoln, RI 02865

877-82-RIVER

136 Room Casino

www.twinriver.com

Bally’s Twin River Lincoln, located in Lincoln, Rhode Island, is the state’s largest gaming and entertainment venue. It is 10 minutes from Providence and less than an hour from Boston.

Formerly known as Lincoln Park, the renovated facility offers 162,000 square-feet of gaming space with over 5,000 gaming positions. The casino features over 4,200 slot machines and virtual table games (including blackjack and roulette), as well as 114 live table games including blackjack, roulette, craps, a poker room and sports betting. Twin River offers both smoking (1st Floor) and smoke-free (2nd Floor) casinos.

A great alternative to Connecticut & Massachusetts casinos, this unique gaming facility also hosts simulcasting of the best thoroughbred and greyhound racing from around the country, a 29,000+ square foot Twin River Event Center with headline entertainment, free concerts at the Lighthouse Bar, signature cocktails and premium cigars at Blackstone Cigar Bar, and award winning beer and live music at the Shipyard Pub.

Food & beverage venues include Fred & Steve’s Steakhouse, the Wicked Good Bar & Grill and Sportsbook Bar & Grill, as well as 16 other dining outlets.

Our parent company, Bally’s Corporation is a global casino entertainment company with a growing presence including award-winning casinos and resorts, as well as a broad portfolio of digital sports betting and casino offerings.With approximately 10,500 employees spread in offices around the world, Bally’s Corporation is one of the fastest-growing competitors in our field. Company assets within the United States include 15 casinos, a horse racing track, and access to online sports betting licenses in 18 states. Our casino operations boast an impressive total collection of over 15,000 slot machines, 500 table games, and 5,300 hotel rooms.

Learn about our Expansion!