Description

In collaboration with Catering Sales and Food and Beverage teams, assist in the planning of events

for clients which could include the design of the facility/room/venue layout and appearance, types

of seating, entertainment and decorations, determine all event needs such as podiums, dance floors

or audio/visual equipment

• Be available to clients at all times prior to, during or after an event, out on the floor and easily visible

  able to alleviate questions/concerns and provide excellent client service

• Participate as needed in meetings with the Banquet Chef and/or Executive Chef to review menu

  requests

• Understand and be able to communicate catering menu details and pricing

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

  The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)