Summary of Position:
The Prep Cook is responsible for preparing the
ingredients for hot and cold foods to highest standards by following all recipe
cards and established procedures. THIS IS A P.M. Position.
Prepare daily requisition for supplies and food items
Prepare all food items according to specific recipes or as specified on
Visually inspect, select, and use only food items of the highest standard
in the preparation of menu items
Check and control the proper storage of product, especially on specific
cuts of meat.
Keep all refrigeration and storage areas clean and organized, complying
with health department regulations
Keep all working areas clean and organized, complying with health
Other supportive functions as determined by the Lead Line Cook, Sous
Chefs, Executive Assistant Chef and/or Executive Chef.
Education: High School Diploma or equivalent preferred. Culinary
or apprenticeship program preferred
Certificates or Licenses: Maricopa County Food Handler’s card
Experience: Minimum 1 year cooking experience in a similar
environment required. Breakfast experience preferred.
Knowledge, Skills, and Abilities:
Knowledge of the fundamentals of cooking, i.e. sauces,
stocks, and cooking procedures
Knowledge of the acceptable standards of sanitation
Knowledge of operating all kitchen equipment, i.e.
stoves, ovens, broilers, slicers, etc.
Ability to butcher fish and/or meat
Basic mathematical skills to prepare recipes
Ability to understand and comply with all Health
Ability to memorize and perform Resort Standards, AAA
Diamond standards, and Mystery shopper standards
• Behaves ethically
effectively: Speaks and listens and engages in a clear, thorough, and timely
manner, effectively reading and writing, using the English language (preferred)
Appearance: Exhibits an appearance appropriate for a four diamond resort
(Specific grooming standards are available for review)
Attendance as scheduled is a critical element in all
positions at El Chorro.
El Chorro’s leaders and associates
believe each guest (internal and external) should be treated with respect and
professionalism. We create A HEARTfelt experience…BEyond Expectations, enticing
our guests to return again and again. In order to be successful at El Chorro,
associates must share both our vision and our values (Helpful, Ethical,
Attentive, Resourceful and Thankful). This includes possessing and
demonstrating a high level of courtesy and respect for both internal and
external guests. Our forward thinking, fun, friendly, engaging and enthusiastic
associates treat every guest as if they were our only guest. A true customer
focus is essential to success with our property.
Posted September 21, 2023