Photo of DoubleTree by Hilton Hotel Chattanooga Downtown, Chattanooga, TN

Executive Chef

DoubleTree by Hilton Hotel Chattanooga Downtown

407 Chestnut Street
Chattanooga, TN 37402

186 Room Hotel
Managed By Hospitality Ventures Management Group

Full-Time

Who this job will appeal to

A  seasoned culinary professional looking for an Excellent place to grow!

What you will be doing

In this role, you will be responsible for administering, planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service. You will direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability. Work with Director of Food and Beverage to create and implement new menus and individual menu items based on current trends and regional tastes. Interact with guests and clients to assess satisfaction, evaluate trends, address issues and make improvements accordingly. Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards.

Requirements

Requirements include basic reading, writing and math skills with some laundry experience preferred.  You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & Experience

Two year certificate from college or technical school; or equivalent combination of education and experience

Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment

Banquet/Catering experience required

Strong leadership skills with the ability to effectively lead, motivate and develop others

Benefits

  • Medical / Dental / Vision
  • Short Term Disability / Long Term Disability / Life Insurance
  • 401k - 4% Match
  • Paid Vacation Days / Paid Sick Days
  • Company Travel Discounts

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.  

Posted September 18, 2023

DoubleTree by Hilton Hotel Chattanooga Downtown

Downtown Delights And Tennessee River Sights

Our hotel is a 10-minute walk from the best of downtown Chattanooga: the Tennessee Aquarium, Creative Discovery Museum, Tivoli Theatre, and the Riverwalk are blocks away. We're half a mile from the Chattanooga Convention Center, with free hourly shuttle service. Relax by the fire pit after a swim in our outdoor saltwater pool, open all summer.

Dining And Drinks

Start the day at the buffet, or grab a latté on the go: the Daily Grind serves Starbucks coffee. Join us at ELEVEN for bistro favorites and H2O Lounge for craft cocktails.

Meetings And Events

Our 11,000 sq. ft. of flexible event space includes two state-of-the-art boardrooms, and a spacious ballroom with unobstructed views throughout. Our dedicated staff can help with any catering and A/V needs.

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