Restaurant hosts are often the first smiling face the guest sees when arriving to the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
We offer a seasonal menu of classic American cuisine with inventive twists. We partner up with local farmers and producers to bring the freshest and best of Toledo to this dining experience. Our culinary team balances flavors and textures, creating artistic presentations and incorporating international influences makes Brim House a destination for travelers as well as locals.
Guests feel comfortable and at home at Brim House. The industrial-chic furnishings are upscale but casual, conducive to long, lingering meals or cocktails and local Midwestern brews at the lively bar. Dramatic glass designs from local artisans at Glass City are a unique element that sets Brim House apart.
Brim House is dedicated to strengthening the Toledo community, offering a space for social and business interactions where local ingredients, locally produced beverages, and local artists are at the forefront.