Compensation: 24.15, Part-Time
OVERVIEW: The Cook 2 for Blossom Cafe & Market is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.
Cook 2 Responsibilities
Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to.
Ensure all preparations and final dishes are up to quality standards and recipe card adherence.
Maintain the kitchen by cleaning prep areas before and after use and making sure that all stations and critical equipment are clean
Work closely with other cooks as a team member to ensure kitchen is running smoothly.
Go through daily prep list and finish all the items in a timely manner
Additional Job Requirements
We participate in E-Verify
Whether you need to grab a quick bite or looking for a special souvenir, stop by Blossom Café & Market for artisan baked treats and chef-crafted options to enjoy at the cafe or take on-the-go. Energize with a selection of nourishing juices and smoothies or indulge in a remarkable cup of brew.
Bring home a treasured keepsake from our collection of specialty gifts and sundries, or browse for stylish apparel and accessories for the whole family.