Photo of Blossom Café & Market, Anaheim, CA

Pantry Cook

Blossom Café & Market

1020 West Katella Avenue
Anaheim, CA 92802

Managed By Wincome Hospitality

Compensation: 23.10, Part-Time

OVERVIEW: The Pantry position is responsible for all a la carte cold food and banquet cold food preparation. This position at times will also be responsible for hot food techniques such as blanching, grilling and roasting to complete a cold food preparation. Must be able to follow recipe cards and adhere to the culinary standards. Will need to support other areas in the kitchen as needed.

Pantry Cook  Responsibilities

  • Making cold appetizers, including salads, grab and go items, dressings, fruit cutting
  • Preparing vinaigrettes, dips and herb-infused oils
  • Properly store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality
  • Communicate with leadership on any items that need to be ordered,
  • Follows pre-set recipes to ensure consistency of products day to day
  • Cleans and sanitizes the pantry station.
  • Sets up, maintains and breaks down prep station
  • Maintain high standards of quality and appearance for all food prepared and served.
  • Clean any kitchen equipment used immediately following its use
  • Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to.

Position Requirements

  • Must possess a High School Diploma or GED
  • Proven experience in the kitchen
  • Must possess a high desire to service guests    
  • Complete knowledge and understanding of the hospitality industry, policies and procedures to include sanitation.
  • Proficiency working with various computer programs including but not limited to Micros and Microsoft Office Suite.
  • Proven record of organization, detail-oriented, and able to make productive and efficient decisions.
  • Must have a valid driver’s license.
  • Language: Required to speak, read and write English, with fluency in other languages preferred.
  • Availability; Must be able and flexible to work as required by business demands.

Physical Requirements

  • Must be able to tolerate temperature changes from hot to cold and cold to hot.
  • Must be able to tolerate noise and vibration and a variety of physical conditions such as proximity to moving mechanical parts, electrical currents, working on scaffolding and high places.
  • Must be able to tolerate atmospheric conditions, such as fumes, orders, dust, mists, gasses and/or poor ventilation.
  • Sit, stand, walk, stoop, kneel, crouch, or crawl occasionally.
  • Frequently use hands for keyboard and arms to reach.
  • Heavy work – Occasionally lift and/ or move up to 50lbs of force.
  • Light work - Frequently lift and move up to 10lbs.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently

Additional Job Requirements

  • Availability; Must be able and flexible to work as required by business demands most specifically days, nights, weekends & holidays.
  • Must have a valid driver’s license.
  • Must possess a valid Food Handler’s Card as required by the County


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Posted December 6, 2023

Blossom Café & Market

Discover curated offerings at Blossom Café & Market in Anaheim

Whether you need to grab a quick bite or looking for a special souvenir, stop by Blossom Café & Market for artisan baked treats and chef-crafted options to enjoy at the cafe or take on-the-go. Energize with a selection of nourishing juices and smoothies or indulge in a remarkable cup of brew.

Bring home a treasured keepsake from our collection of specialty gifts and sundries, or browse for stylish apparel and accessories for the whole family.

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