A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
We’re in central Doha, within 15 minutes of Hamad International Airport and the city’s top attractions. The Corniche, Doha Port, the Museum of Islamic Art, the National Museum, and the Amira Diwan, are all within five kilometers. Relax in the sauna after a rooftop swim or workout in our fitness center. Enjoy a warm DoubleTree Cookie at check-in.
Dining and Drinks
Stop by L2 Restaurant, on our second floor, for a daily breakfast buffet. Claw BBQ Crabshak & Grill offers American-style barbecue and seafood in an energetic setting. Room service is also available.