Position Summary: Establishes and maintains a smooth functioning food and beverage department in compliance with Standard Operation Procedures. Manage and organize all of Food and Beverage Department to maintain high F&B quality, service, and maximize profits. Ensures a high level of sanitation and safety in all food areas.
Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Kolter Hospitality Participates in E-Verify
Education: Bachelor’s degree from an accredited college/university or high school diploma or GED plus 2 years related experience or equivalent combination of education and experience that provides the above skills, knowledge and ability.
Experience: Two (2) years previous F&B management experience.
Hours required: Scheduled days and time vary based on hotel needs, weekend and holiday hours will be required.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.
Overlooking Sarasota Bay, in the midst of the vibrant arts district, our lavish accommodation features sophisticated touches designed to make your stay exceptional. Sink into your Westin Heavenly® Bed for a great night's rest, with stunning views from your floor to ceiling window and deluxe amenities. Pamper yourself in our spa, swim in our rooftop pool, exercise in our 24-hour WestinWORKOUT® Fitness Studio or take your workout on the road with our RUNWESTIN™ and New Balance Gear Lending programs. Savor creative cuisine in our restaurant or sip craft cocktails on our rooftop bar. If work or an event brings you to our hotel, you'll find exceptional venues filled with natural daylight, comprehensive technology, custom catering and a team of experts on hand to assist with whatever you need to succeed. Whether joining us for vacation or traveling for business, we look forward to welcoming you to our hotel in Sarasota.