Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
Leave the everyday behind and enter a world of wonder at the award-winning Walt Disney World Swan and Dolphin and new Walt Disney World Swan Reserve. Centrally located in the heart of the Walt Disney World® Resort, our resorts provide an incredibly comfortable place to relax after a fun-filled day at the parks.
Each one of the guest rooms in all three of our resorts include sophisticated décor, luxurious beds and the latest technology.
Ideally Situated In The Heart Of Walt Disney World Theme Parks
Located in the heart of the most magical place on earth, the Walt Disney World Swan, the Walt Disney World Dolphin and the Walt Disney World Swan Reserve provide a truly extraordinary backdrop for your vacation.
Take a complimentary water taxi from our boat dock to Epcot or Disney’s Hollywood Studios, or feel free to take a leisurely stroll. Boats depart every 15-20 minutes.
We offer complimentary transportation to all Walt Disney World parks and attractions, including Disney Springs. Buses depart every 20-30 minutes.
23 Restaurants & Lounges
Join us at any one of our 23 restaurants and lounges offering unrivaled, diverse cuisine to please every palate. Choose from sophisticated fine dining to a variety of more casual venues, including poolside.