Experienced Banquet Manager needed for beautiful hotel and banquet facility located in downtown Troy, New York
Banquet Manager administers banquet operations in such a manner as to bring into effect the superior product and service expected in accordance with policies and procedures adopted by the hotel. Reports directly to to the Food and Beverage Director. Requirements include food and beverage operations experience; degree or related experience in the operations of a banquet and catering facility; knowledge of food handling and service techniques; and effective leadership and organizational skills. Physical requirements include carrying 30-75 lbs, walking, lifting, reaching overhead, pushing, pulling, bending, able to climb ladders and walk stairs. Hearing and visual ability to observe and detect signs of emergency situations are necessary.
Job Duties Include:
Located near Rensselaer Polytechnic Institute (RPI) and in the heart of the Capital District of New York, Hilton Garden Inn Troy offers easy access to several highways including 787, 90, 87 and county route 7. Experience spectacular views across the Hudson Valley from our hotel in Troy, NY, and discover the emerging beauty of historic downtown Troy. We offer an array of special touches to make your stay successful and memorable.
Enjoy unexpected extras at this Hilton Garden Inn hotel such as complimentary WiFi, complimentary pre-arranged shuttle service to and from Albany International Airport and the Rensselaer Amtrak Station, and guest rooms and suites that make you feel at home. Leisure facilities include a fitness center and heated indoor swimming pool, two dining options, the Garden Grille & Bar® and Recovery Sports Grill®, as well a Pavilion Pantry® for snacks, sundries and treats.