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The Cook embodies the French Lick Resort mission statement: Exceeding Guest Expectations, and is responsible for the preparation of food items.
Line Cook needed at the CopperWynd in Scottsdale. Don't miss this opportunity to work with our award winning Chef Richie and help him roll out his exciting new menu!
Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.
Renaissance Plantation Hotel managed by White Lodging is looking for talented individuals to deliver the utmost professional service and delight our guests provoking discovery throughout their stay.