Steward/Dishwasher must be able to work in a fast paced environment. Able to work with cleaning chemicals and dish washing equipment. Able to work flexible evening shift to include weekend and holidays required.
THE HOTEL IS SCHEDULED TO OPEN AT THE END OF AUGUST 2019. We are accepting applications and will schedule interviews closer to the middle of July 2019. Position will start training at the first part of August 2019.