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Seeking for an enthusiastic Greeter for Cima Restaurant!
A Kitchen Supervisor is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.
Brief Summary of Job: The Catering Sales Manager is responsible for increasing banquet revenue by soliciting new and upselling on booked midweek/weekend food and beverage, banquet and meeting room sales on behalf of the hotel.
