Displaying all 6 jobs
The cooks contributes to the smooth and efficient running of the kitchen while delivering the brand promise and provide exceptional guest service at all times and cleanliness of the kitchen.
The Banquet Set Up team is responsible for setting up banquet and meeting rooms. They greet hotel guests and contributes to the smooth and efficient running of the Banquet Set Up Service Functions while delivering the brand promise and provide exceptional guest service at all times.
The Restaurant Servers will provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and standards.
Responsible to assist the F&B Director in the management and leadership of all aspects of Restaurant, Bar, Room Service and any special events that benefit these outlets in accordance with Marriott standards. Directs, implements and maintains a service and management philosophy and to provide all g
The Director of Catering position will take responsibility for the hotel's Catering Sales and goal achievement. They will develop strategy and revenue goals with the Director of Sales & Marketing. They will ensure the team delivers the highest levels of service and adhere to our company's best pract