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Responsible to assist the management and leadership of all aspects of Restaurant, Bar, and any special events that benefit these outlets in accordance with standards. Directs, implements and maintains a service and management philosophy
The Barista associate will promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
The Restaurant Servers will provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and standards.