Displaying all 6 jobs
The Cook embodies the French Lick Resort mission statement: Exceeding Guest Expectations, and is responsible for the preparation of food items.
The Steward will keep and maintain the kitchen as well as the equipment as a key part of the food and beverage team.
Breakfast hosts are needed for upcoming 92 rooms brand new Hyatt Place hotel in Carmel Indiana. You will prepare and maintain breakfast buffet area to achieve goals measured by Guest satisfaction while maintaining company standards for quality.
