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Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, preparing sauces or stocking serving stations) Cooking menu items in cooperation with the rest of the kitchen staff.
Will need to be an organized individual that is capable of handling many tasks at the same time, very organized and a team player. Must maintain a professional appearance and a high service standard at all times.
Part Time Position- Driving Hotel Shuttle Van to and from Airport**