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$500 Hiring Bonus (paid in two installments after 90 and 180 days of employment). Responsible for leading and maintaining, setting up, producing food and controlling quality of all banquet food.
Responsible for set-up and clean-up of all banquet functions.
This is a great entry level position in our banquet department for a team oriented, strong and dependable individual. Experience is a plus however we are willing to train!