Jobs at Delaware North at KeyBank Center

• IT Technician (Technology/IT)

  Delaware North Sportservice is hiring a part-time seasonal IT Technician to join our team at KeyBank Center in Buffalo, New York. With all technology at your fingertips and the Operation Lead by your side, you will work to support daily technical operations. Apply to join our team if you are an IT Technician who enjoys troubleshooting, assisting with implementing computing technology associated with applications, data, communications, hardware, and networks. Working in this amazing venue, you will fit right into our collaborative team.

• Assistant Concessions Manager (Food & Beverage)

  Delaware North Sportservice is searching for an Assistant Concessions Manager to join our team at KeyBank Center in Buffalo, New York. As an Assistant Concessions Manager, you will be responsible for partnering with the Concessions Manager to lead and develop the team while ensuring smooth and successful operations. If you are a motivated professional passionate about elevating guest experiences and fostering a positive work environment, we encourage you to apply! 

• Premium Club and Catering Manager (Food & Beverage)

  Delaware North Sportservice is searching for an experienced manager to oversee the Lexus Club and all catering functions at Keybank Center in Buffalo, New York, home to the NHL Sabres. As the Premium Club and Catering Manager, you’ll experience the game day excitement, grow your hospitality career, and be part of team committed to creating moments that last. 

• Sous Chef (Chefs/Kitchen)

  Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team.

• Cook 2 (Chefs/Kitchen)

  Delaware North Sportservice is hiring seasonal Cooks to join our team at KeyBank Center in Buffalo, New York. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and ensure compliance with all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.

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