Jobs at Kickapoo Lucky Eagle Casino Hotel

• Assistant Director of Restaurants (Food & Beverage)

  This position requires a tactical leader who executes our strategies that make us an operationallysuperior restaurant environment. The Assistant Director- Restaurants is expected to demonstrateour leadership competencies, every day. This includes responsibility for opening newrestaurants; ensuring that current restaurants are continuously successful and profitable;monitoring of financial and budgetary transactions to ensure efficient operation and expenditureswithin budget limitations; developing marketing strategies with implementation of advertisingand promotional campaigns to enhance business and customer satisfaction; and, establishingcustomer service standards.

• Director of Marketing (Sales & Marketing)

  If you possess a BA & 5+ yrs. Casino Resort marketing, or 5 yrs. of experience as a Dir. of Marketing in a tribal casino, our exciting Marketing Director position overseeing player development, casino & host services, entertainment, transportation services, & customer database, is for you!

  The Director of Marketing coordinates with the external marketing agency to oversee the development and execution of the property's marketing plan. Responsible for the overall direction and management of all marketing activities including player development, casino services, host services, entertainment, transportation services, and customer database.

• Cage Manager (Finance/Accounting)

  Manages and ensures the day-to-day operations of the Cage, placing an emphasis on ensuring protection of funds, accountability of the Cage, and efficient operations. This position will oversee all functions of, and team members of the Cage

• Cage Cashier (Finance/Accounting)

  Accurately processes transactions for internal and external guests while maintaining a positive demeanor and pleasant attitude throughout each transaction. Responsible for safeguarding company assets and adhering to all Casino and Cage policies and procedures.

• Central Plant Manager (Engineering/Maintenance)

  Job Summary:The Central Plant Manager oversees the daily operations, full lifecycle of complex mechanical projects, electrical, and HVAC systems from initial estimation and design, through commissioning and closeout, that run the entire casino facility ensuring 24/7 reliability, safety, efficiency, and compliance. This role requires a high degree of technical expertise in Central Utility Plant (CUP) components, and the leadership skills to manage multi-disciplinary teams of engineers, technicians, subcontractors, and Team Members.

• EVS / Casino Housekeeping (Housekeeping)

  While maintaining a positive demeanor and pleasant attitude towards our guests, this position is responsible for cleaning and maintaining the appearance of the casino public areas and public restrooms and providing information to guests.

• EVS Assistant Manager (Housekeeping)

  Responsible for assisting the EVS Manager and directing cleaning functions of building and grounds. This position ensures cleanliness and a healthy work environment by managing the activities, routines, necessary tools/materials, programs and training of EVS staff.

• Cook - Azul (Chefs/Kitchen)

  Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

• F&B Azul Cook (Chefs/Kitchen)

  Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

• F&B Freddy's Cashier / Cook (Food & Beverage)

  The Marketplace Cashier/Cook is responsible for providing excellent guest service by accurately and efficiently processing guest's food & beverage preparation and purchases.

• F&B Supervisor - High Limit (Food & Beverage)

  Supervise the daily operation of all beverage service areas and team members while carrying out supervisory responsibilities.

• Cook - Red Sky (Chefs/Kitchen)

  Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

• F&B Riverbend Dining Room Attendant (Food & Beverage)

  The Dining Room Attendant is responsible for assisting the service staff in maintaining the cleanliness and sanitation of guest dining areas and restaurant beverage stations. When necessary this position will be required to work as a cashier, it either being to cover breaks or an entire shift. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.

• F&B Riverbend Sous Chef (Chefs/Kitchen)

  Responsible for the assisting the Executive Chef in all areas of food production; sanitation,presentation, cost control, training of staff and organization of the different food operations inorder to attract and retain gaming guests while contributing to the operating success of the foodand beverage department.

• F&B Assistant Manager - Wok Inn (Food & Beverage)

  Job Summary:Assist in overseeing administrative functions of the department to ensure a pleasant dining andbeverage experience for all our guests while maintaining a positive demeanor and pleasantattitude towards all guests and team members.

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