Jobs at L'Auberge de Sedona

• Director of Revenue - Hotel (Revenue Management)

  As Director of Revenue for Hotels, you’ll lead property teams to uncover and seize every revenue opportunity—whether it’s a full service, premium select, or independent hotel. You’ll be the daily go-to for support, driving both short- and long-term success through smart reporting, forecasting, and innovative strategies. Plus, you’ll play a vital role on the Executive Committee, helping shape the hotel’s future while maximizing profitability. 

• Spa Massage Therapist (Spa)

  Step into the serene world of spa excellence! As a Licensed Massage Therapist, you’ll be the artist of relaxation, enchanting guests with soothing touch and revitalizing therapies. Share your expert wellness advice, inspire tranquility, and help every guest leave feeling refreshed and radiant. If your passion is creating smiles and memorable spa moments, let your talent shine in our oasis of calm!Join Our Team as a Spa Massage Therapist!

• House Attendant - Lobby (Housekeeping)

  The House Attendant plays a key role in creating a clean, welcoming, and enjoyable environment for guests. This position is all about keeping public areas sparkling, assisting guests with friendly and helpful service, and supporting the setup of events that add excitement to their stay. In addition to being a behind-the-scenes hero for the housekeeping team, the role requires individuals who are detail-oriented, physically capable, and committed to delivering exceptional service with a positive attitude.

• Bell Attendant (Guest Services)

  Ready to be the ultimate guest experience hero? As our Bell Attendant, you’ll whisk guests to and from the hotel in style, sharing your insider tips on the best restaurants and must-see sights around town—think of yourself as their personal adventure guide! You’ll help guests with their bags, keep our vehicles looking spotless, and jump in at the front desk whenever needed. From handling concierge requests to ensuring every guest has an unforgettable stay, you’ll do it all with a warm smile, quick wit, and can-do attitude! 

• Food Runner - Full Service Restaurant 1 (Chefs/Kitchen)

  As the Food Runner in our full-service restaurant, you’re the behind-the-scenes hero who ensures every dining experience is seamless and memorable! You’ll work closely with servers and guests, delivering food and beverages with enthusiasm and professionalism. Ready to keep the show running smoothly? Step into the action!

• Telephone Operator (Guest Services)

  Step into the spotlight and let your voice be the heartbeat of our hotel! As a Telephone Operator, you’re not just answering calls—you’re the friendly first impression, the go-to guide, and the connection that makes every guest’s day brighter. If you love lending a helping hand, enjoy tackling new challenges on the fly, and want a role where energy and smiles matter, this is your time to pick up the phone and make every conversation count!

• Bartender - Restaurant 1 (Bartender/Mixologist)

  Are you passionate about crafting delightful experiences and mixing up the perfect drinks? As a Bartender, you'll be at the heart of our vibrant lounge and bar scene, where every shift is an opportunity to create memorable moments for our guests. 

• House Attendant-Turn Down (Housekeeping)

  The House Attendant keeps public areas sparkling, helps guests with a smile, sets up fun events, and supports the housekeeping team. This role needs detail-oriented folks who can handle physical tasks and provide top-notch service.

• Room Service Server (Food & Beverage)

  The Room Service Server is responsible for taking and delivering customer's In-Room food and drink orders, serve food and beverages, prepare itemized checks, and accept payments providing the highest quality service while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.

• Line Cook (Chefs/Kitchen)

  A line-Cook is responsible for preparing / cooking all food items, based on standardized recipes, for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and Executive Lounge, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

• Server - Full Service Restaurant 1 (Food & Beverage)

  As a Server, you’re the dining room’s MVP! You’ll wow our guests by juggling orders with a smile, chatting up the menu like a pro, and turning every visit into a memorable experience. Whether you’re taking orders, serving up delicious plates, or keeping things spotless and organized, you bring energy, personality, and top-notch service—always following our company’s playbook and safety game plan.

• Cook I (Chefs/Kitchen)

  Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.  

• Valet (Transportation)

  Your mission as a Valet Attendant is to keep every guest’s ride safe and sound, deliver vehicles with lightning speed, and wow everyone with top-notch service! You’ll be the master of keys and computer entries, always knowing exactly what’s parked where. Plus, you’ll set the vibe—making sure the flow of arrivals and departures is smooth, easy, and full of smiles. Ready to make every moment behind the wheel unforgettable?

• Concierge (Guest Services)

  The Concierge is your go-to host for a standout stay! From the moment you arrive until you say goodbye, expect warm welcomes, lively conversations, and instant solutions to any hiccups. Need tips on the city’s best spots or the inside scoop on local events? Just ask! With a smile and a can-do spirit, our Concierge ensures every guest feels right at home and lends a hand to Sales, Front Office, and Bellman/Van whenever needed. 

• Restaurant General Manager - Full Service Restaurant 8 (Food & Beverage)

  The Restaurant General Manager is the mastermind behind the magic! You’ll be in charge of planning and orchestrating all the delicious action in our stand-alone bar or restaurant, making sure every detail runs smoothly. From leading the team to creating unforgettable moments for our guests, you’re at the heart of the fun—ensuring every bite, sip, and smile adds up to an extraordinary experience!

hospitalityonline.com/l-auberge-de-sedona/jobs