• Assistant Front Office Manager (Non Exempt) (Guest Services)

  An Assistant Front Office Manager is responsible for assisting in the direction and administration of Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Attendant - Public Area/Porter - Housekeeping (Housekeeping)

  A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bartender - Adobe Grill (Food & Beverage)

  A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Busperson / Server Assistant - Morgan's in the Desert (Chefs/Kitchen)

  A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cafeteria Attendant (Food & Beverage)

  A Cafeteria Attendant is responsible for providing food and beverage service to team members in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Chef - Sous - Morgan's in the Desert (Chefs/Kitchen)

  A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Chef - Sous Morgan's in the Desert (Chefs/Kitchen)

  A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook II (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook II Morgan's in the Desert (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook II Twenty6 American Bistro (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook III - Adobe Grill Mexican Cuisine (Chefs/Kitchen)

  A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Engineer I- Property Ops/Leasing (Engineering/Maintenance)

  An Engineer is responsible for maintaining the physical functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Houseperson - Housekeeping (Housekeeping)

  A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Massage Therapist (Spa)

  A Massage Therapist is responsible for performing massages and/or body treatments for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Reservations Management Specialist (Guest Services)

  Principle Responsibilities & Position Purpose:  Communicates with Consortia/Wholesalers Partners to coordinate room reservations, golf bookings, and restaurant reservations. Multi-tasking will be a must as this position will work closely with the sales team, revenue management, reservations, and any additional departments to create excellent customer service to our clients. Assistance with leisure calls during high demand times will be required. Additional tasks outlined below under Essential Functions.

• Room Attendant- Housekeeping (Housekeeping)

  A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Room Attendant - Housekeeping (Housekeeping)

  A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Security Officer (Security)

  A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Morgan's in the Desert (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

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