• Assistant Golf Professional (Recreation/Entertainment)

  Assists in various aspects of the golf operation including, but not limited to registration, events and tournaments, merchandising, equipment maintenance and rentals, player/outside services, golf-related food and beverage and golf instruction. Answers guest/member inquiries and provides detailed and accurate information.

• Assistant Golf Superintendent (Engineering/Maintenance)

  La Quinta Resort & PGA WEST is home to nine courses designed by Pete Dye, Arnold Palmer, Greg Norman, Jack Nicklaus and Tom Weiskopf. The resort hosts numerous tournaments both professional and amateur, most notably the PGA Tour’s Dessert Classic.

• Assistant Superintendent (Recreation/Entertainment)

  An Assistant Golf Course Superintendent is responsible for assisting the Superintendent in directing and participating in the maintenance, operation and management of the golf course in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Banquet Houseperson (Catering/Banquet)

  Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed.

• Banquet Manager (Catering/Banquet)

  Waldorf Astoria is looking for a Banquet Manager to join the team at La Quinta Resort and Club in Palm Springs!

• Busperson / Server Assistant (Food & Beverage)

  A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Busperson / Server Assistant - Morgan's in the Desert (Food & Beverage)

  A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Busperson / Server Assistant - Room Service (Food & Beverage)

  A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Busperson / Server Assistant - Twenty6 (Food & Beverage)

  A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Busperson/Server Assistant (PT) - Morgan's in the Desert (Food & Beverage)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Busperson/Server Assistant - Citrus Clubhouse (Food & Beverage)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Concierge-Seasonal (Guest Services)

  A Concierge is responsible for assisting guests with various tasks related to their visit and for providing information about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook I - Kennedy's PGA Private Clubhouse (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook I - Morgan's in the Desert (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook II - Adobe Grill (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook II - Kennedy's PGA Private Clubhouse (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook II - Twenty6 (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook III (Chefs/Kitchen)

  A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook III - Banquets (Chefs/Kitchen)

  A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Director of Front Office Operations (Guest Services)

  A Director of Front Office is responsible for directing and administering of all Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Dishwasher (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Dishwasher (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Driver Class B (Transportation)

  A Driver is responsible for greeting guests and driving guests to and from requested destinations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Gift Shop Supervisor (Guest Services)

  Assists and acts in the absence of the Gift Shop Manager to market and sell merchandise to guests and to ensure guest satisfaction and maximum profitability. Participates in buying, ordering, inspecting, pricing and displaying merchandise, conducting inventory, selecting and managing vendors, manages the financial processes of forecasting, budget budgeting, purchasing, payroll and inventory control. Performs duties of gift shop clerk as needed. Trains, supervises, schedules and assists in evaluating staff.

• Golf Equipment Operator (Recreation/Entertainment)

  A Golf Equipment Operator is responsible for operating motorized equipment and vehicles on the golf course in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Greenskeeper (Engineering/Maintenance)

  Maintains golf course to ensure attractive, clean appearance. Operates power mowers, fly mowers and string trimmers. Fills divots, edges bunkers and cart paths. Assists in hauling debris and cleaning the shop.

• Greenskeeper (Engineering/Maintenance)

  Maintains golf course to ensure attractive, clean appearance. Operates power mowers, fly mowers and string trimmers. Fills divots, edges bunkers and cart paths. Assists in hauling debris and cleaning the shop.

• Greenskeeper (Engineering/Maintenance)

  Maintains golf course to ensure attractive, clean appearance. Operates power mowers, fly mowers and string trimmers. Fills divots, edges bunkers and cart paths. Assists in hauling debris and cleaning the shop.

• Greenskeeper - Citrus Golf Course (Recreation/Entertainment)

  Maintains golf course to ensure attractive, clean appearance. Operates power mowers, fly mowers and string trimmers. Fills divots, edges bunkers and cart paths. Assists in hauling debris and cleaning the shop.

• Guest Service Professional (Overnight) (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Hair Stylist (Spa)

  A Hair Stylist is responsible for providing professional hair care and treatments to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Head Golf Professional (Recreation/Entertainment)

  Supports the Director and manages daily golf operations, including registration (tee sheets), events and tournaments, marketing initiatives, merchandising, equipment maintenance and rentals, player/outside services, golf-related food and beverage and golf instruction. Interviews, trains, supervises, counsels, schedules and evaluates staff. Assists in managing the financial aspects of the operation including profitability, forecasting, budgeting, invoicing and inventory control.

• Head Mechanic - Property Operations (Engineering/Maintenance)

  A Head Mechanic is responsible for supervising and performing daily duties of the Property Operations staff to maintain the functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Host / Hostess (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Host / Hostess (FT) - Morgan's in the Desert (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Host / Hostess - Ernies's Bar & Grill (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Houseperson (Housekeeping)

  A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Laundry Attendant (Housekeeping)

  A Laundry Attendant is responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Lead Aesthetician and Salon Services (Spa)

  Provides support and assistance to the manager/director of the Health Club/Fitness Center/Spa/Salon in serving guests and operating the facility in accordance with local, state and federal health and cleanliness standards. Performs duties of staff positions as needed. Coordinates and trains in salon techniques, including hair cut and color, nail treatments and massage. Trains, supervises, schedules and assists in evaluating staff.

• Locker Room Attendant (Housekeeping)

  A Locker Room Attendant is responsible for ensuring a clean, safe and relaxing/fun environment for guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Manager - Mountain Dunes Clubhouse (Spa)

  Oversees daily clubhouse, golf and golf maintenance operations. Prepares annual budgets and operating plans. Assists with membership sales, food and beverage, merchandising/retail and clubhouse maintenance. Interviews, trains, supervises, counsels, schedules and evaluates staff.

• Massage Therapist (Spa)

  A Massage Therapist is responsible for performing massages and/or body treatments for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Pedi Cab Driver (Transportation)

  A Driver is responsible for greeting guests and driving guests to and from requested destinations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Public Area Attendant (Housekeeping)

  A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Receptionist (Spa)

  Greets and registers guests entering the spa/salon/health club/fitness center. Provides the Spa managers with administrative and clerical support including word- processing, typing, e-mailing, filing, data-entry, faxing, copying, corresponding, answering telephones, processing mail, taking notes and/or dictation, making travel arrangements and performing other general office duties.

• Room Service Server (Food & Beverage)

  A Room Service Server is responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Security Officer (PM) (Security)

  A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Citrus Clubhouse (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Peaks PGA Private (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Peaks PGA Private Sports Club (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Steward/Dishwasher (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Steward/Dishwasher - Banquets (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotelﾒs continuing effort to deliver outstanding guest service and financial profitability.

• Superintendent (Engineering/Maintenance)

  As the Golf Course Superintendent, you will be responsible for the Greg Norman course for oversite, directing, and participating in a majority of the daily maintenance operations and management of the golf course in our goal to deliver “World Class” conditions and customer service to our members and guests. You will work closely with the Clubhouse Manager as well as the Director of Agronomy.

• Supervisor - Ernie's Bar & Grill (Food & Beverage)

  A Complimentary Bar Supervisor is responsible for supervising the services of the complimentary evening reception in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

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