• Accounts Receivable Clerk (Finance/Accounting)

  An Accounts Receivable Clerk is responsible for processing billing for guests and groups in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Aesthetician (Spa)

  An Aesthetician is responsible for providing professional facial, cosmetic and hair removal services for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Assistant Restaurant General Manager - Morgans in the Desert (Food & Beverage)

  An Assistant Manager of Food and Beverage is responsible for assisting in the daily management of activities and services of Morgan's in the Desert, a fine dining restaurant, continuing efforts to deliver outstanding guest service and financial profitability.

• Assistant Superintendent - Nicklaus Private Golf Course (Engineering/Maintenance)

  La Quinta Resort & PGA WEST is home to nine courses designed by Pete Dye, Arnold Palmer, Greg Norman, Jack Nicklaus and Tom Weiskopf. The resort hosts numerous tournaments both professional and amateur, most notably the PGA Tour’s Dessert Classic.

• Auditor - Income (Finance/Accounting)

  An Income Auditor is responsible for ensuring audit work is balanced and completed in a timely manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bartender - Morgan's in the Desert (Food & Beverage)

  A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Busperson - Twenty6 (Food & Beverage)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Busperson / Server Assistant (Food & Beverage)

  A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Chef de Partie - Banquets (Chefs/Kitchen)

  A Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cocktail Server (Food & Beverage)

  A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cocktail Server - Morgan's in the Desert (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Concierge (Guest Services)

  A Concierge is responsible for assisting guests with various tasks related to their visit and for providing information about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Concierge (Guest Services)

  A Concierge is responsible for assisting guests with various tasks related to their visit and for providing information about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook II - Morgan's in the Desert (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook II - Twenty6 (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook III - Mountain Dunes Burger Spot (Chefs/Kitchen)

  A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Coordinator/Tournament (Recreation/Entertainment)

  Manages group golf events. Initiates communication with and assists group contact with coordination, planning and execution of golf event. Establishes, organizes and communicates all event logistics and maintains accurate records. Attends golf-related trade shows and seminars.

• Director of Events & Catering (Sales & Marketing)

  A Director of Events & Catering at La Quinta Resort & Club and PGA West is responsible for the strategic leadership of Group and Local Catering Sales and Event Management in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Director of National Accounts (Sales & Marketing)

  La Quinta Resort & Club and PGA West is looking for a Director of National Accounts – Mid-Atlantic and Southeast Market seller.

• Director of Restaurants & Bars (Food & Beverage)

  Waldorf Astoria is looking for a Director of Restaurants & Bars to oversee our gorgeous property near Palm Springs, La Quinta Resort & Club!

• Employee Shuttle Driver (Security)

  A Driver is responsible for greeting guests and driving guests to and from requested destinations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Expeditor - Twenty6 Restaurant (Food & Beverage)

  Expedites guest checks to the culinary staff in the kitchen, checks ticket times, garnishes and inspects product. Returns items to wait staff as needed to ensure guest satisfaction.

• Fitness Instructor/Coordinator (Recreation/Entertainment)

  A Club Fitness Instructor is responsible for teaching and facilitating fitness classes offered to members and guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability

• Fitness Instructor/Coordinator (PT) - Citrus Health Club (Spa)

  A Club Fitness Instructor is responsible for teaching and facilitating fitness classes offered to members and guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability

• Food Runner - Morgans in the Desert (Food & Beverage)

  Expedites guest checks to the culinary staff in the kitchen, checks ticket times, garnishes and inspects product. Returns items to wait staff as needed to ensure guest satisfaction.

• General Manager - Citrus/Mountain Dunes (Spa)

  Manages and coordinates Country Club operations and activities in keeping with all corporate and brand standards. Maximizes profitability of club operations (golf, tennis, fitness, F&B) along with member, guest and team member satisfaction. Ensures the development and execution of strategic sales and marketing plans. Interviews, trains, supervise, counsels, schedules and evaluate staff.

• Greenskeeper (Engineering/Maintenance)

  Maintains golf course to ensure attractive, clean appearance. Operates power mowers, fly mowers and string trimmers. Fills divots, edges bunkers and cart paths. Assists in hauling debris and cleaning the shop.

• Greenskeeper - Citrus Golf Course (Engineering/Maintenance)

  Maintains golf course to ensure attractive, clean appearance. Operates power mowers, fly mowers and string trimmers. Fills divots, edges bunkers and cart paths. Assists in hauling debris and cleaning the shop.

• Hair Stylist (OC) - Spa La Quinta (Spa)

  A Hair Stylist is responsible for providing professional hair care and treatments to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Head Equipment Operator (Engineering/Maintenance)

  Operates more complex motorized equipment and vehicles on the golf course, including but not limited to triplex and 5-gang self-contained mowing units, mechanical loaders, dump truck, tractor backhoe, etc. Moves soil, debris and other material and digs holes and trenches. Maintains equipment. Changes cups and tee-maker and maintains ball washers hazard stakes, traffic control rope, etc. Sprays pesticides and applies fertilizer to the course. Performs greens keeper duties when needed.

• Head Golf Professional - Citrus Club (Recreation/Entertainment)

  Supports the Director and manages daily golf operations, including registration (tee sheets), events and tournaments, marketing initiatives, merchandising, equipment maintenance and rentals, player/outside services, golf-related food and beverage and golf instruction. Interviews, trains, supervises, counsels, schedules and evaluates staff. Assists in managing the financial aspects of the operation including profitability, forecasting, budgeting, invoicing and inventory control.

• Host / Hostess - Twenty6 (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Irrigator - Citrus Golf (Engineering/Maintenance)

  An Irrigator is responsible for operating, servicing and repairing facility irrigation systems in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Laundry Manager (Housekeeping)

  Directs laundry and/or uniform staff to ensure a constant supply of clean, quality linens and/or uniforms for the hotel in accordance with hotel, corporate and Department of Health standards. Interviews, trains, supervises, counsels, schedules and evaluates staff. Ensures laundry facility and equipment are in optimum operating condition and in full compliance with OSHA requirements and guidelines. Manages departmental financial processes of forecasting, budgeting, purchasing, payroll and inventory control.

• Laundry Washer (Housekeeping)

  A Laundry Attendant is responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Locker Room Attendant - PGA Norman Clubhouse (Housekeeping)

  A Locker Room Attendant is responsible for ensuring a clean, safe and relaxing/fun environment for guests in the hotelﾒs continuing effort to deliver outstanding guest service and financial profitability.

• Massage Therapist (Spa)

  A Massage Therapist is responsible for performing massages and/or body treatments for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Nail Technician (Spa)

  A Nail Technician is responsible for providing professional nail care treatments for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Pastry Chef (Chefs/Kitchen)

  Waldorf Astoria is looking for a Pastry Chef to oversee the pastry program at La Quinta Resort & Club near Palm Springs!

• Player Assistant (Gaming/Casino)

  A Player Assistant is responsible for facilitating etiquette, play and guest satisfaction on the golf course in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Porter/Housekeeping (Housekeeping)

  A Porter/Housekeeping is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Receptionist - Spa La Quinta (Spa)

  Greets and registers guests entering the spa/salon/health club/fitness center. Provides the Spa managers with administrative and clerical support including word- processing, typing, e-mailing, filing, data-entry, faxing, copying, corresponding, answering telephones, processing mail, taking notes and/or dictation, making travel arrangements and performing other general office duties.

• Retail Sales Associate (Guest Services)

  A Retail Associate is responsible for assisting guests and selling merchandise in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Senior Catering Manager - La Quinta Resort & Club and PGA WEST (Sales & Marketing)

  A Senior Catering Manager at La Quinta Resort & Club, a Hilton managed hotel is responsible for developing market segments and soliciting new customers to purchase food and beverage and utilize event facilities in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Centre Court/ Plunge (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Morgan's in the Desert (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Spa Supervisor - Spa La Quinta (Spa)

  Provides support and assistance to the manager/director of the Health Club/Fitness Center/Spa/Salon in operating the facility in accordance with local, state and federal health and cleanliness standards. Performs duties of staff positions as needed. Participates in marketing, merchandising, programming, conducting inventory, recording and tracking financial statistics and management duties such as interviewing, training, supervising, counseling, scheduling and evaluating department staff.

• Steward/Dishwasher - Banquets (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotelﾒs continuing effort to deliver outstanding guest service and financial profitability.

• Supervisor - Engineer (Engineering/Maintenance)

  Supervises and performs the duties of the Property Operations/Engineering staff to maintain the physical functionality of facility including guest rooms, public space and heart-of-the-house areas. Assists Director/Manager in training, supervising, scheduling, and evaluating department staff. Ensures staff compliance with all safety/loss prevention standards and regulations.

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