• Aesthetician (PT) - Spa La Quinta (Spa)

  An Aesthetician is responsible for providing professional facial, cosmetic and hair removal services for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Agent - Reservations (Guest Services)

  Processes group reservation information including rooming lists, suites, resumes and billing requirements. Communicates and verifies information between Meeting Planners, Housing Bureaus, Meetings and Conventions and Front Office. Processes reservation request calls as appropriate.

• Assistant Golf Professional (Recreation/Entertainment)

  Assists in various aspects of the golf operation including, but not limited to registration, events and tournaments, merchandising, equipment maintenance and rentals, player/outside services, golf-related food and beverage and golf instruction. Answers guest/member inquiries and provides detailed and accurate information.

• Attendant - Public Area (FT) - Housekeeping (Housekeeping)

  A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Attendant - Room (FT) - Housekeeping (Housekeeping)

  A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Attendant - Turndown (PT) - Housekeeping (Housekeeping)

  A Turndown Attendant is responsible for cleaning and stocking guest rooms and providing turndown service in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Attendant-Laundry (FT Temporary through January 30th, 2020) (Housekeeping)

  A Laundry Attendant is responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bag Room / Golf Cart Attendant (PT) - Norman Golf Course ()

  A Bag Room Attendant is responsible for preparing golf carts and the golf staging area for play in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Banquet Houseperson (PT) (Catering/Banquet)

  Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed.

• Banquet Steward (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Beverage Cart Attendant (Food & Beverage)

  A Golf Food and Beverage Attendant is responsible for assisting guests and selling merchandise in a timely, friendly and efficient manner in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Busperson / Server Assistant (Food & Beverage)

  A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Busperson/Server Assistant (Food & Beverage)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Busperson/Server Assistant (FT) - Ernie's Bar & Grill (Food & Beverage)

  A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Busperson/Server Assistant - Citrus Clubhouse (Food & Beverage)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Busperson/Server Assistant PM (PT) - Twenty6 (Food & Beverage)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Chef - Sous (Chefs/Kitchen)

  A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook I (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook I (FT) - Ernie's Bar & Grill (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook I (FT) - Kennedy's PGA Private Clubhouse (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook II - Banquets (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook II - Kennedy's PGA Private Clubhouse (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook II - Twenty6 (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook III - Banquets (Chefs/Kitchen)

  A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Coordinator - Catering (FT - Temporary through February 28th, 2020) (Catering/Banquet)

  A Catering Coordinator is responsible for soliciting, securing, coordinating and responding to inquiries regarding the purchase of food and beverage and use of event facilities for small local and group catered events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Director of Events & Catering (Catering/Banquet)

  A Director of Events & Catering at La Quinta Resort & Club and PGA West is responsible for the strategic leadership of Group and Local Catering Sales and Event Management in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Director of Training and Quality Assurance (Human Resources)

  Assesses training needs against quality indices and develops a strategic plan designed to close all quality, service and loyalty gaps. Creates, conducts and administers the annual training and development plan for the cluster in compliance with corporate requirements. Supports senior leadership in initiatives to manage change and influence the culture to achieve strategic goals. Responsible for leadership and supervisory development and succession planning. Interviews, trains, supervises, counsels, schedules and evaluates staff.

• Dishwasher (Food & Beverage)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Dishwasher (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Dishwasher (FT) - Peaks at PGA Private Sports Club (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Dishwasher/Steward (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Dishwasher/Steward (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Expeditor - Ernie's Bar & Grill (Food & Beverage)

  Expedites guest checks to the culinary staff in the kitchen, checks ticket times, garnishes and inspects product. Returns items to wait staff as needed to ensure guest satisfaction.

• Greenskeeper (Engineering/Maintenance)

  Maintains golf course to ensure attractive, clean appearance. Operates power mowers, fly mowers and string trimmers. Fills divots, edges bunkers and cart paths. Assists in hauling debris and cleaning the shop.

• Greenskeeper (Engineering/Maintenance)

  Maintains golf course to ensure attractive, clean appearance. Operates power mowers, fly mowers and string trimmers. Fills divots, edges bunkers and cart paths. Assists in hauling debris and cleaning the shop.

• Groundskeeper (Engineering/Maintenance)

  Maintains golf course to ensure attractive, clean appearance. Operates power mowers, fly mowers and string trimmers. Fills divots, edges bunkers and cart paths. Assists in hauling debris and cleaning the shop.

• Guest Service Professional (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Hair Stylist (PT) - Spa La Quinta (Spa)

  A Hair Stylist is responsible for providing professional hair care and treatments to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Host / Hostess (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Houseperson (Housekeeping)

  A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Locker Room Attendant/Ladies (Housekeeping)

  A Locker Room Attendant is responsible for ensuring a clean, safe and relaxing/fun environment for guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Locker Room Supervisor (Spa)

  Oversees and supervises the daily operation of the Health Club/Fitness Center/Spa/Salon locker room areas to ensure compliance with standards of service, cleanliness and health and safety. Trains, supervises, schedules and assists in evaluating staff.

• Male Locker Room Attendant (PT) - Spa La Quinta (Spa)

  A Spa Attendant is responsible for ensuring a clean, safe and relaxing/fun environment for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Massage Therapist (PT) - Spa La Quinta (Spa)

  A Massage Therapist is responsible for performing massages and/or body treatments for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Meeting Concierge (FT) - Event Services (Spa)

  In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Player Assistant (Gaming/Casino)

  A Player Assistant is responsible for facilitating etiquette, play and guest satisfaction on the golf course in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Player Assistant (Recreation/Entertainment)

  A Player Assistant is responsible for facilitating etiquette, play and guest satisfaction on the golf course in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Pool Attendant (Spa)

  A Pool Attendant is responsible for ensuring a clean, safe and fun environment for guests at the pool in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Pool Maintenance (Engineering/Maintenance)

  Maintains all pools and spas to ensure an attractive, safe, clean and well-maintained facility. Inspects facilities, performs routine maintenance and reports and ensures repairs of all equipment and pool components. Keeps detailed records, conducts and maintains proper inventory and processes purchases as needed.

• Receptionist-Recreation (PT) - Spa La Quinta (Spa)

  Greets and registers guests entering the spa/salon/health club/fitness center. Provides the Spa managers with administrative and clerical support including word- processing, typing, e-mailing, filing, data-entry, faxing, copying, corresponding, answering telephones, processing mail, taking notes and/or dictation, making travel arrangements and performing other general office duties.

• Retail Associate (Guest Services)

  A Retail Associate is responsible for assisting guests and selling merchandise in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Adobe Grill (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Ernie's Bar & Grill (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - Morgan's in the Desert (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server Assistant/Busperson (Food & Beverage)

  Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

• Steward/Dishwasher (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Steward/Dishwasher (PT) - Banquets (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotelﾒs continuing effort to deliver outstanding guest service and financial profitability.

• Supervisor/Restaurant - Twenty6 (Food & Beverage)

  A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

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