• Assistant Director - Housekeeping Services (Housekeeping)

  Assists and acts in the absence of the Director of Housekeeping/Executive Housekeeper in overseeing and ensuring overall cleanliness and product quality of the hotel in accordance with hotel, corporate and Department of Health standards. Plans, distributes, delegates and directs daily, weekly, monthly, quarterly and annual work assignments. Interviews, trains, supervises, counsels, schedules and evaluates staff. Assists in the management of all financial aspects of the operation including forecasting, budgeting, purchasing and inventory control.

• Assistant Director of Food and Beverage (Food & Beverage)

  Waldorf Astoria is looking for an Assistant Director of Food & Beverage to oversee the food and beverage operations at La Quinta Resort & Club near Palm Springs!

• Assistant Front Office Manager (Non-Exempt) (Guest Services)

  An Assistant Front Office Manager is responsible for assisting in the direction and administration of Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Assistant Manager Non-Exempt - Peaks PGA Private (Food & Beverage)

  An Assistant Restaurant Manager is responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service.

• Assistant Superintendent - Nicklaus Private Golf Course (Engineering/Maintenance)

  La Quinta Resort & PGA WEST is home to nine courses designed by Pete Dye, Arnold Palmer, Greg Norman, Jack Nicklaus and Tom Weiskopf. The resort hosts numerous tournaments both professional and amateur, most notably the PGA Tour’s Dessert Classic.

• Associate Field Services Technology Manager (Technology/IT)

  From smartphone capabilities like Digital Key to connected rooms that allow for integrated entertainment, temperature and lighting controls, Hilton’s Global Technology team is building the hospitality experience of the future – for our guests, owners and Team Members. Through innovative technology development and deployment, this team ensures Hilton has the technology needed to support our continued global growth while remaining at the forefront of hospitality technology innovation.

• Attendant - Housekeeping (Housekeeping)

  A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Attendant - Pool (Food & Beverage)

  A Pool Attendant is responsible for ensuring a clean, safe and fun environment for guests at the pool in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bag Room Attendant (Recreation/Entertainment)

  A Bag Room Attendant is responsible for preparing golf carts and the golf staging area for play in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Banquet Houseperson (Catering/Banquet)

  Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed.

• Barista - Lift Cafe PGA Private (Food & Beverage)

  Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards.

• Bartender (Food & Beverage)

  A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Bartender -Centre Court Pool (Food & Beverage)

  A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Busperson / Server Assistant (Food & Beverage)

  A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Busperson / Server Assistant (Food & Beverage)

  A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Communications Operator (Guest Services)

  A Telephone Operator is responsible for answering and responding to internal and external calls in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Concierge (FT) - Citrus Clubhouse (Guest Services)

  A Concierge is responsible for assisting guests with various tasks related to their visit and for providing information about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook I - Kennedy's PGA Private Clubhouse (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook I - Morgan's in the Desert (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook II - Ernie's Bar & Grill (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook II - Kennedy's PGA Private Clubhouse (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cook II - Morgan's in the Desert (Chefs/Kitchen)

  A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Coordinator (FT) - Human Resources (Human Resources)

  Supports the Human Resources Administration with team members, managers or candidates and providing accurate information. Provides administrative assistance such as filing, copying and distributing information as requested. Plans and promotes special events and projects and supports overall Human Resources function. Assists in planning and execution of various HR programs and initiatives. Must have previous Human Resources experience and bilingual preferred.

• Coordinator/Tournament - Citrus Private Golf Course (Recreation/Entertainment)

  Manages group golf events. Initiates communication with and assists group contact with coordination, planning and execution of golf event. Establishes, organizes and communicates all event logistics and maintains accurate records. Attends golf-related trade shows and seminars.

• Director of Events & Catering (Sales & Marketing)

  A Director of Events & Catering at La Quinta Resort & Club and PGA West is responsible for the strategic leadership of Group and Local Catering Sales and Event Management in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Director of Food & Beverage (Food & Beverage)

  Waldorf Astoria is looking for a Director of Food & Beverage to oversee the food and beverage operations at La Quinta Resort and PGA WEST Club in Palm Springs!

• Dishwasher/Steward (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Fitness Desk Attendant (PT) - Citrus Health Club (Spa)

  Greets guests promptly and courteously, answers and responds to telephone inquiries, completes program and court registrations, distributes and tracks locker keys and radios, ensures supplies are fully stocked (towels, cups, etc.), distributes loaner/rental equipment and conducts merchandise and juice bar sales.

• Golf Equipment Operator (Recreation/Entertainment)

  A Golf Equipment Operator is responsible for operating motorized equipment and vehicles on the golf course in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Greenskeeper (Engineering/Maintenance)

  Maintains golf course to ensure attractive, clean appearance. Operates power mowers, fly mowers and string trimmers. Fills divots, edges bunkers and cart paths. Assists in hauling debris and cleaning the shop.

• Greenskeeper (Recreation/Entertainment)

  Maintains golf course to ensure attractive, clean appearance. Operates power mowers, fly mowers and string trimmers. Fills divots, edges bunkers and cart paths. Assists in hauling debris and cleaning the shop.

• Greenskeeper (FT) - Dunes Course (Recreation/Entertainment)

  Maintains golf course to ensure attractive, clean appearance. Operates power mowers, fly mowers and string trimmers. Fills divots, edges bunkers and cart paths. Assists in hauling debris and cleaning the shop.

• Grounds Keeper/Tennis Court (Engineering/Maintenance)

  A Tennis Maintenance Attendant is responsible for maintaining the condition and appearance of the tennis courts in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Lead - Steward - Banquets (Chefs/Kitchen)

  A Steward Supervisor is responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Locker Room Attendant/Female (Spa)

  A Spa Attendant is responsible for ensuring a clean, safe and relaxing/fun environment for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Locker Room Attendant/Female (Spa)

  A Spa Attendant is responsible for ensuring a clean, safe and relaxing/fun environment for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Maintenance - 1st Class (FT) - Property Operations (Engineering/Maintenance)

  A 1st Class Operating Engineer is responsible for overseeing the safe and efficient operation of the hotel's power plant to supply heat, air-conditioning, steam, water and related mechanical services in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Manager - Guest Services (Guest Services)

  A Guest Services Manager is responsible for managing the Guest Services operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Mechanic (Engineering/Maintenance)

  A Mechanic is responsible for maintaining the physical functionality and safety of the Citrus Golf Course equipment and machinery in continuing effort to deliver outstanding guest service and financial profitability.

• Painter (Engineering/Maintenance)

  A Painter is responsible for painting, maintaining and repairing surfaces of the building, furniture, rooms and equipment throughout the facility in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Room Attendant (Housekeeping)

  A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server Assistant (Food & Beverage)

  A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server-Banquets (Catering/Banquet)

  A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Steward/Dishwasher (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

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