July 28, 2021
230 North Front Street
Marquette, MI 49855
The Bartender is responsible for serving beverages and food to guests in a friendly, courteous, and timely manner. The Bartender will also prepare beverages for the servers to provide to their guests.
The Director of Sales and Marketing will be responsible for developing the marketing strategies and implementing efforts around public relations, social media, digital, e-commerce, customer relationship marketing, sales marketing and collateral for Landmark Inn. This person will ensure that communications align with property positioning and develop strategies, identify and implement relevant partnerships, sponsorships and unique one-of-a-kind experiences by working with the General Manager and the operations team.Priorities for this position is the sales organization in group, leisure and catering sales to deliver excellence. This includes all aspects of sales including: sales planning/goal setting, coaching, daily management of the team and being present-on-property for client entertainment and site visits and travel to key sales calls and events as needed. He or she will work closely with the General Manager and Director of Revenue on the development of annual plans and sales & marketing budgets to meet property goals.This position prefers 3+ years leadership experience in sales/marketing roles. The successful candidate is driven, innovative and passionate about the craft of marketing. He or she has a strong understanding of the culture, style, design and nuance in small drive-in markets that is required to create a distinctive experience and would have demonstrated success in building brands and delivering results.What Else?The Landmark Inn is a historic property with 6 floors and million stories. Imagined in the early years of the 20th century in a bustling industry of ore, the hotel stands at the top of the city, building dreams and making them come true.
At the Landmark, we serve excellent food and give excellent service in an unforgettable atmosphere.
Our hotel has six floors and a million stories, and we want you to help us create more. We are searching for a Food and Beverage supervisor to join our team.
The cook is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Here at the Landmark, we know that Room Attendants are the backbone of our business.
The Server is responsible for providing the gold standard of customer service, taking orders, and delivering food. Servers are expected to answer questions regarding the menu. They work closely with other wait staff and the kitchen to ensure the restaurant is operating efficiently.