• Administrative Assistant - Operations (Administrative)

  CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance.

• Asian Public Relations & Event Coordinator - Philadelphia (Sales & Marketing)

  The Asian Public Relations & Event Coordinator is responsible for the strategic development and execution of marketing programs designed to drive revenues from the Asian Market segment. This individual manages, executes and analyzes all events, promotions, entertainment, advertising and  public relations geared toward Asian guests. In addition, building and maintaining close relationships with the local Asian community will be paramount to success in this role.

• Banquets Sous Chef (Catering/Banquet)

  The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.

• Barporter (Food & Beverage)

  The Barporter is responsible for organizing and stocking the bars with major supplies and beverage products.

• Barporter - Sports & Social (Food & Beverage)

  Responsible for organizing and stocking the bars with major supplies and beverage products.

• Bartender (Food & Beverage)

  The Bartender is responsible and accountable for all aspects of alcoholic and non-alcoholic beverages sales and service at bar outlets throughout the casino. Ensure consistent quality of products. Prepares and serves beverages with a sense of quality and a flare unparalleled in the local market to enhance the experience of the guest during their visit with Live! Casino and Hotel. 

• Bartender - Luk Fu (Food & Beverage)

  Responsible for greeting guests and providing prompt, accurate and courteous beverage service while displaying energetic, fun and outgoing personality. Prepare and provide beverage service to both guests and servers who deliver beverages to guests.

• Bartender - Sports & Social (Food & Beverage)

  Responsible for greeting guests and providing prompt, accurate and courteous beverage service while displaying energetic, fun and outgoing personality. Prepare and provide beverage service to both guests and servers who deliver beverages to guests.

• Bartender - The Prime Rib (Food & Beverage)

  Responsible and accountable for all aspects of alcoholic and non-alcoholic beverage sales. Ensure consistent quality of products. Prepares beverages with a sense of quality and flare to enhance the experience of the guest during their visit with Live! Casino & Hotel.

• Beverage Manager (Food & Beverage)

  The Beverage Manager is responsible for overseeing the management and operational effectiveness of bars, lounges, convention bars, and other beverage related outlets. The beverage operations is a key ingredient of service and enhancing the guests to Live! Casino and Hotel. 

• Busser - Luk Fu (Chefs/Kitchen)

  Accountable for clearing restaurant tables of dirty dishes and dirty linen in a fast and efficient manner. The Live Casino guest experience is enhanced with clean, and organized dining areas.

• Busser - Sports & Social (Chefs/Kitchen)

  Works hands-on with service personnel and food and beverage management to ensure high quality of food and beverage service with emphasis on customer satisfaction.

• Busser - The Prime Rib (Chefs/Kitchen)

  Accountable for clearing restaurant tables of dirty dishes and dirty linen in a fast and efficient manner. The Live Casino·Hotel guest experience is enhanced with clean, and organized dining areas.

• Cage Cashier - Philadelphia (Gaming/Casino)

  The Cage Cashier is responsible for accurate cash transactions consistent with company policies, procedures and State regulations.

• Cage Shift Manager - Philadelphia (Finance/Accounting)

  The Cage Shift Manager is accountable and responsible for the operation of the cage department on a shift basis. Supervises all cage, and vault/ bank personnel in the performance of their duties to ensure that all guests have an enjoyable gaming experience.

• Cage Shift Supervisor - Philadelphia (Gaming/Casino)

  The Cage Shift Supervisor is accountable and responsible for the operation of the cage department on a shift basis. Supervises all cage, main bank, and chip bank personnel in the performance of their duties to ensure that all guests have an enjoyable gaming experience.

• Catering Manager (Catering/Banquet)

  All applicants must be able to demonstrate their US work authorization during the employment verification process.

• Chip Runner - Philadelphia (Gaming/Casino)

  Enhance the operation of the room by providing exemplary customer service by assisting with the redemption and sale of chips to guests, internal and external.

• Cocktail Server (Food & Beverage)

  Responsible for greeting guests and providing prompt, accurate and courteous service

• Communications Coordinator - Philadelphia (Guest Services)

  The Communications Coordinator is responsible for supporting the Communications Department with all aspects of Public Relations, Community Relation, Advertising, Interactive Marketing, and Creative Development. 

• Dish Washer - Luk Fu (Chefs/Kitchen)

  Responsible for the overall operation of dishwasher, cleaning equipment, and chemicals in the Restaurant. Accountable for the washing and sanitizing of all kitchen and dining room dishes, silverware, pots and pans to ensure consistent product quality, as well as quantity.

• Dish Washer - Sports & Social (Chefs/Kitchen)

  Responsible for the maintenance and sanitation of all food service operations and back of house operation.

• Dish Washer - The Prime Rib (Chefs/Kitchen)

  Responsible for the overall operation of dishwasher, cleaning equipment, and chemicals. Accountable for the washing and sanitizing of all kitchen and dining room dishes, silverware, pots and pans to ensure consistent product quality, as well as quantity.

• Drop and Count Clerk - Philadelphia (Gaming/Casino)

  The Drop & Count Team Member, under direct supervision of the Drop Count Supervisor, is responsible for the drop and count processes for Gaming Machines, Table Games and Poker Room Drop.

• Dual Rate Dealer - Poker (Gaming/Casino)

  Acts as a Poker Dealer or Poker Supervisor depending on operational need. Responsible for the successful operation of the Poker Room, assuring integrity of the games, safeguarding company assets, and ensuring guests have a favorable gaming experience.

• Entertainment Manager (Recreation/Entertainment)

  Maintain a clean, safe, fast, friendly, and fun environment for all guests, team members, and company assets. The focus shall always be on ensuring a safe and comfortable environment while maintaining a positive can-do attitude with an emphasis on the highest level of guest service for both external and internal guests to Live! Casino & Hotel.

• Entertainment Supervisor (Recreation/Entertainment)

  The Entertainment Supervisor will be the logistical anchor for all events and will be the liaison between the venue and the artist's tour management.

• Food Runner - Sports & Social (Food & Beverage)

  Expedite food orders and complete delivery of orders correctly to guests.  Additionally responsible for cleaning and organizing the expo line.

• Food Server (Food & Beverage)

  Responsible for greeting guests and providing prompt, accurate and courteous service.

• Food Server - Sports & Social (Food & Beverage)

  Responsible for greeting guests and providing prompt, accurate and courteous service.

• Food Server - The Prime Rib (Food & Beverage)

  Provides friendly and efficient food and drink service to restaurant guests. Assures that guests have a favorable dining experience. Smiles and engages in conversation with guests as a key to the success for the wait staff.

• Food Server -Luk Fu (Food & Beverage)

  Provides friendly and efficient food and drink service to restaurant guests. Assures that guests have a favorable dining experience. Smiles and engages in conversation with guests as a key to the success for the wait staff.

• Games/Floor Supervisor - Table Games - Philadelphia (Gaming/Casino)

  Responsible for the successful operation of the Table Games area, assuring integrity of the games, safeguarding company assets, and ensuring guests have a favorable gaming experience.

• General Manager - Beverage (Food & Beverage)

  The Beverage General Manager oversees the beverage operations and staff.  Ensures compliance with policies and procedures.  Ensures guest service standards are adhered to by staff.

• Gift Shop Attendant - Philadelphia (Guest Services)

  The Gift Shop Attendant is responsible for completing sales transactions with customers and maintains stock levels in Gift Shop. Assuring that guests have an enjoyable customer service experience.

• Hotel Housekeeping Floor Supervisor (Housekeeping)

  Housekeeping Floor Supervisors oversee assigned operational functions consistent with the core values of Live! Casino & Hotel Standards.

• Housekeeping Dispatcher (Housekeeping)

  Responsible for answering calls routed to Housekeeping and communicate guest related information to the appropriate person(s). 

• HR Business Partner - Philadelphia (Human Resources)

  This Human Resources Business Partner (HRBP) position is designed to positively impact Live! Casino & Hotel by streamlining HR processes, creating efficiencies between HR and operational departments, and enhancing employee relations. In addition, this arrangement will help identify, develop and groom Human Resource team members for career advancement.

• Inventory Control Clerk (Finance/Accounting)

  The Inventory Control Clerk is a Finance employee who works in the on-site warehouse and is responsible for daily inventory control & cycle counts, ensuring daily perishable good invoices are submitted to Accounts Payable and monthly inventory of all products in the on-site warehouse. Responsible for auditing of all requisition forms and fills for accuracy and performing other administrative duties related to food, beverage and general supplies inventory.

• IT Help Desk Tech II - Philadelphia (Technology/IT)

  The Customer Support Team works directly with Live! Team members, providing world class customer service and support. We are the “go to” people for internal and external inquiries. Working to resolve customer issues is our first priority. This is an intermediate position that performs tasks related to the repair of a variety of technology-based products typically associated in an end-user computing environment. As a Customer Support Engineer II you are the first point of contact for all issues reported by both external and internal customers. This position requires both technical and customer service skills to diagnose and resolve the issue.

• Line Cook - Luk Fu (Chefs/Kitchen)

  Cooks and prepares the food for the Asian Restaurant. Assures that guests have a favorable dining experience. 

• Line Cook - Sports & Social (Chefs/Kitchen)

  Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

• Line Cook - The Prime Rib (Chefs/Kitchen)

  Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.

• Main Banker I (Cashier) - Philadelphia (Gaming/Casino)

  The Main Banker I is responsible for delivering exceptional gest service while preforming all casino cage transactions. Cash control and disbursement for the cage/bank/vault. Assisting in the daily shift functions of the cage to ensure that guests have an enjoyable gaming experience.

• Poker Brush (Poker Room Attendant) - Philadelphia (Gaming/Casino)

  When working as a Live! Poker Room Attendant, you will help manage the traffic flow in and out of the poker games. Register players into the computerized seating program.  Announce players’ names and tables when seats become available.  Assist with tournaments, promotions, and other related duties assigned. Assist with food orders and complete delivery of orders correctly to the guests.  Handle and assist guests with safety deposit boxes upon request. Support and promotes superior guest service by providing exemplary customer service and guest satisfaction.

• Poker Dealer - Philadelphia (Gaming/Casino)

  Responsible for dealing and running assigned poker games in a professional manner, ensuring compliance with gaming regulations while embodying the Live! 5 core values.

• Poker Shift Manager - Philadelphia (Gaming/Casino)

  The Poker Pit Manager is accountable and responsible for overseeing the smooth operation of the poker tables.

• Poker Supervisor - Philadelphia (Gaming/Casino)

  Responsible for the successful operation of the Poker Room, assuring integrity of the games, safeguarding company assets, and ensuring guests have a favorable gaming experience.

• Prep Cook - Luk Fu (Chefs/Kitchen)

  Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

• Prep Cook - Sports & Social (Chefs/Kitchen)

  Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

• Prep Cook - The Prime Rib (Chefs/Kitchen)

  Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

• Promotions Manager - Philadelphia (Sales & Marketing)

  The Manager, Promotions is responsible for the successful planning implementation of all Live Casino promotional programs and offers. Successful promotions are an integral part of Live Casino being the #1 regional gaming and entertainment experience.

• Restaurant Host - Luk Fu (Food & Beverage)

  Welcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.

• Restaurant Host - Sports & Social (Food & Beverage)

  Welcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.

• Restaurant Host - The Prime Rib (Food & Beverage)

  Welcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.

• Restaurant Manager - Luk Fu - Philadelphia (Food & Beverage)

  The Asian Restaurant Manager is responsible and Accountable for Administration, operation, and direct management of the Asian restaurant.  **Pending PGCB approval**

• Restaurant Manager - The Prime Rib - Philadelphia (Food & Beverage)

  The Fine Dining Restaurant Manager is responsible and accountable for administration, operation, and direct management of the restaurant. 

• Revenue Audit Supervisor (Revenue Management)

  The Revenue Audit Supervisor is tasked with providing direct oversight of the revenue audit department and staff.  Supervisors also assist the Revenue Audit Manager with ensuring all documents and reports are generated, completed, and reviewed as required per the Code of Pennsylvania regulations and accounting procedures. The Revenue Audit Supervisor will also present oneself in a neat and clean appearance at all times.

• Revenue Auditor (Revenue Management)

  Revenue Auditor is tasked with reviewing and entering all revenue streams into control documents. Auditors will prepare necessary reports for all areas of gaming operations to satisfy both Company and regulatory requirements. Revenue Auditor demonstrates and provides outstanding customer and employee relations at all times.  Revenue Auditor will also present oneself in a neat and clean appearance at all times.

• Security Ambassador (Security Officer)- Security - Philadelphia (Security)

  The Security Ambassador is responsible to ensure the safety and security of our guests, team members and company assets while providing excellent customer service.  The focus shall always be on ensuring a safe and comfortable environment while maintaining a positive can do attitude with an emphasis on the highest level of guest service for both external and internal guests to Live! Casino & Hotel.

• Security First Responder - Philadelphia (Security)

  Administer first aid treatment to and transport sick or injured persons to medical facility working as a member of the Live emergency medical team.

• Security Supervisor - Philadelphia (Security)

  The Security Supervisor is responsible for the supervision of security officers, and processes providing security, and a safe environment while ensuring protection of guests, team members and Live assets in the absence of the Shift Manager with all related duties and task.

• Senior Business Analyst (Finance/Accounting)

  The Senior Business Analyst performs complex analysis regarding casino operations and marketing programs and initiatives.

• Slot Tech Supervisor - Philadelphia (Gaming/Casino)

  The Slot Technical Supervisor is responsible for assisting with successful operation of the Technical Operations of the Slot Department. Supervise the operational readiness, material conditioning and regulatory compliance of all VLT/Slot machines. Assist with the repair of machines, assemblies and support equipment on a daily basis to ensure maximum performance. Work with and manage the conversion, replacement, removal and/or adjustment of machines, working close with the OEM technicians and/or a third party contractor as directed by the State Gaming Control Agency. Verify and maintain consistency in the compliance of state laws, regulations and company internal policies and procedures with regard to the movement and maintenance of slot machines.

• Slot Technician (Entry Level) - Philadelphia (Gaming/Casino)

  Repairs, maintains, and monitors the operation of assigned electronic gaming devices. Fills payout reserve containers. Participates in physical move of any slot related equipment.

• Slot Technician II - Philadelphia (Gaming/Casino)

  Repairs, maintains, and monitors the operation of assigned electronic gaming devices. Fills payout reserve containers. Participates in the physical move of any slot related equipment.

• Slots Guest Services Representative (FT & PT) - Philadelphia (Guest Services)

  Provides casino slot players quality service to ensure their entertainment experiences exceed their expectation level. Acts as a bus greeter and executes gift giveaways and slot tournaments. Completes new player sign-ups

• Slots Guest Services Supervisor - Philadelphia (Gaming/Casino)

  The Guest Service Supervisor is responsible for the successful operation of the shift and assuring that guests have a favorable gaming experience. Ensures Guest Service Representatives are properly scheduled and meeting the needs of guests while following policy, procedures and protocol.

• Surveillance Lead Operator - Philadelphia (Security)

  The Lead Operator is accountable to ensure the security and safety of our customers & team members as well as protecting casino assets via CCTV. The Lead Operator will assist in the development of newly hired Operators.

• Surveillance Operator - Philadelphia (Security)

  The Surveillance Operator is accountable to observe and protect casino assets via CCTV.

• Surveillance Shift Manager - Philadelphia (Security)

  The position of Surveillance Shift Manager is responsible and accountable for the supervision of Surveillance Department team members.

• Surveillance Supervisor - Philadelphia (Security)

  The Surveillance Supervisor supervises Surveillance Team Members as well as observing and protecting casino assets via CCTV.

• Sushi Cook - Luk Fu (Chefs/Kitchen)

  Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

• Table Games Dealer - Philadelphia (Gaming/Casino)

  The Table Games Dealer is responsible for maintaining a clean, safe, fast, friendly, and fun environment for all guests, team members, and company assets. The focus shall always be on ensuring a safe and comfortable environment while maintaining a positive can-do attitude with an emphasis on the highest level of guest service for both external and internal guests.

• Training & Organizational Development Specialist (Food & Beverage)

  The Training and Organizational Development Specialist is responsible for providing educational support and learning opportunities by assisting with the preparation, presentation, facilitation, monitoring, evaluating and documenting of training activities for the organization. 

• VIP Host - Philadelphia (Sales & Marketing)

  The VIP Host is responsible for providing customer service and assistance to VIP players; and all guests in Live! Casino high limit rooms and around the casino where necessary. The VIP Host will ensure that the highest quality of service is provided so that Live! Casino guests have a favorable gaming experience. Will also assist with guest functions to ensure guest retention and repeat business.

• VIP Services - Philadelphia (Sales & Marketing)

  The VIP Concierge will act as key point for Relationship Marketing at Live Lofts Hotel; supporting the team in receiving and processing guest accommodations, hotel reservations, tier benefits, and travel arrangements.

• Wardrobe Attendant () - Philadelphia (Operations)

  The Uniform Room Attendant is responsible for assisting with coordinating, maintaining and distributing uniforms to Live! Casino & Hotel team members and vendor uniforms. The attendant is also responsible for assisting with the distribution of locks and lock combinations. *Pending PGCB Approval*

• Warehouse Attendant - Philadelphia (Operations)

  The Receiving Attendant is responsible for the overall inventory and security of stored items. Responsible for overseeing the receiving and stocking supplies, and making deliveries.

• Warehouse Manager - Philadelphia (Operations)

  Performs a variety of shipping and receiving tasks. To keep accurate records to all materials received, inspect shipments, and reconcile packing slips or manifests with actual items, and verify that materials are delivered to correct departments or properly stored in warehouse. Prepares items for shipment ensuring cost effective courier services. Leads the work of shipping and receiving personnel performing related work. Responsibility for entire shipping and receiving process. 

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