Jobs at Marc & Rose Hospitality

• Executive Chef (Chefs/Kitchen)

  Lead the culinary charge at The Scott Resort & Spa as Executive Chef - Join our innovative and collaborative team today!

  The Executive Chef is responsible for the strategic oversight of all culinary operations at The Scott Resort & Spa, and is responsible for all food preparation, quality, production and control, for all food outlets and banquet facilities. This role is a member of the Resort’s Executive Committee and is responsible for the staffing, training, development and organization of the culinary department within the Resort.

• Security Officer (Security)

  Join Our Overnight Security Team at The Scott Resort & Spa! Wonderful team with great benefits!

  The Security Officer must perform guest relations, protective, and enforcement functions in a heartfelt and restrained manner to maintain a safe and secure environment at the property. These functions include responding to emergencies, undesired guests or conduct, disturbances and threats to life and property. This is an Overnight position. 

• Banquet Sous Chef (Catering/Banquet)

  Elevate Culinary Excellence as Banquet Sous Chef - Join Our Team Now!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Chef Tournant (Chefs/Kitchen)

  Join Our Elite Culinary Team as Chef Tournant - Elevate Banquet Cuisine & Lead with Excellence!

  The Chef Tournant will train, supervise and work with all Banquet Kitchen Cooks to prepare, cook and present food according to resort standards with focuses on banquet sauce work and Garde Manger support. Aid in creating quality food products for all aspects of banquet facilities to meet high standards of quality and drive guest satisfaction. Presence in Banquet Kitchens or other kitchens as Business dictates. Coach and mentor the Ballroom Kitchen staff.  Develop good relationships with service staff with a focus on ongoing training and fostering a team environment. Daily payroll reporting, involvement in management of banquet kitchen financials in accordance with monthly budgets.  Train in all other kitchen outlets and provide assistance as needed.  Occasional culinary support within the Mark and Rose portfolio. 

• Banquet Prep Cook (Catering/Banquet)

  Join Our Elite Culinary Team as a Banquet Prep Cook - Elevate Your Career Today!

  The Banquet Prep Cook is responsible for preparing, cooking and serving all hot and cold food items while maintaining quality standards set by the Resort.

• Lobby Grill Hostperson (Food & Beverage)

  Join Our Elite Team as a Lobby Grill Hostperson - Elevate Your Hospitality Career Today!

  The Hostperson is responsible for greeting and escorting guests to tables in the restaurant while maintaining a courteous and efficient dining room operation.

• Line Cook (Chefs/Kitchen)

  Exciting Opportunity for Experienced Line Cook - Join Our Culinary Team for the PM Wednesday-Sunday shift at El Chorro, an iconic destination for dining and events!

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.  Learn new skills and cook fantastic culinary dishes!  This is an opportunity for an experienced culinarian and a great PM shift Wednesday through Sunday!

• Barista - Marketplace Cafe (Food & Beverage)

  Exciting Opportunity: Join Our Team as a Dynamic Marketplace Cafe Barista!

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Director of Front Office (Rooms Division)

  Join Our Amazing Team and Lead Front Office Operations at The Scott Resort & Spa: A Luxury Oasis in The Desert!

  The Director of Front Office is responsible for overseeing the Front Desk and Bell Attendant teams, while maintaining an environment whose goal is superior guest service and satisfaction, built on the Marc & Rose Hospitality Culture: Making Space for Genuine Hospitality. This role will be fully involved in plans to maximize revenue and profits in their department while maintaining a service oriented work environment. This position will work closely with all levels of associates and management throughout the resort and will be expected to build and maintain strong relationships that foster a high level of interdepartmental teamwork and communication. 

• Turndown Attendant (Housekeeping)

  Luxury Turndown Attendant Wanted at Iconic Carmel-by-the-Sea Hotel

  About La Playa HotelLa Playa Hotel is an iconic luxury property in the heart of Carmel-by-the-Sea, known for its historic charm and exceptional guest service. As part of Marc & Rose Hospitality, we are dedicated to providing an unparalleled experience for all our guests, where attention to detail is key.

• Banquet Manager (Catering/Banquet)

  Elevate Events as a Dynamic Banquet Manager - Join a Leading Resort Team Today!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Director of Finance (Finance/Accounting)

  In this impactful role, as an executive committee member, you will lead the financial operation of The Scott Resort & Spa, partner with our in-house associates and leaders, and collaborate with our corporate finance and company leaders for Marc & Rose Hospitality. Amazing opportunity!

  The Director of Finance oversees and manages the financial and accounting functions of the resort and its associated hotel properties. This role safeguards company assets, ensures compliance with Generally Accepted Accounting Principles (GAAP) and the Uniform System of Accounts, and ensures the reconciliation of balance sheet accounts. The Director provides financial analysis to support profit-maximization goals, manages cash flow reporting, and leads the training, supervision, and performance management of the Finance team. In addition, this position partners with property leadership and the corporate office to ensure accurate, timely reporting and operational support.

• Front Desk Supervisor (Guest Services)

  Front Desk Supervisor Opportunity at La Playa Hotel, Carmel by the Sea! Join a Four-Diamond Resort Team.

  Are you ready to embark on a career path that offers a welcoming, friendly, and hospitable environment? Look no further than our Lead Front Desk Agent position at La Playa Hotel. As a Front Desk Agent, you will be responsible for providing efficient and resourceful service at the front desk, including check-in, check-out, guest resolution and leading a team of talented front desk agents.

• Banquet Steward Supervisor (Catering/Banquet)

  Join Our Elite Team as Banquet Steward Supervisor! Drive Success With Us Today.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Dishwasher / Steward (Chefs/Kitchen)

  Seeking a warm, fast paced environment where you can learn and grow with an outstanding culinary team? El Chorro is an iconic dining and event destination that prides itself on Making Space for Genuine Hospitality - for our associates and our guests!

  The Dishwasher is responsible for washing the plateware, pots and silverware, and maintaining the overall cleanliness of the kitchen and surrounding area. This role also assists the chefs and kitchen team with projects and culinary execution as needed.  We are seeking individuals with a strong work ethic.  This is also a great entry level position with opportunity for growth in the culinary field!

hospitalityonline.com/marc-rose-hospitality/jobs