Jobs at Marriott Fort Lauderdale Airport

• Banquet Set Up (Catering/Banquet)

  The Banquet Set-Up Attendant is responsible for preparing and breaking down banquet rooms and event spaces according to event specifications. Duties include setting up tables, chairs, linens, stages, and audiovisual equipment, ensuring cleanliness and organization, and working closely with banquet staff to meet guest needs. This role requires the ability to lift and move items weighing 15–50 lbs, attention to detail, and a commitment to providing excellent customer service in a fast-paced environment.

• Human Resources Coordinator (Human Resources)

  We are seeking a highly organized and detail-oriented Human Resources Coordinator to support the daily operations of our HR department. This is the second position within the HR team and plays a key role in ensuring smooth and efficient HR processes. The ideal candidate will be a strong communicator with a proactive approach to problem-solving and a passion for helping others.

• Human Resources Assistant (Human Resources)

  The human resources assistant provides assistance with and facilitates the human resource processes at all business locations. This position carries out responsibilities in the following functional areas: employee relations, training, benefits administration, performance management, onboarding, policy implementation and recruitment/employment.

• Food and Beverage Admin (Administrative)

  General DescriptionFood and Beverage Admin is mainly responsible for the administrative tasks related to the Food and Beverage division.

• Housekeeping Attendant (Housekeeping)

  -Clean guest rooms and suites to ensure highest standards of cleanliness and service. Responsible for reporting any maintenance deficiencies and handling guests’ requests. Ensures the confidentiality and security of all guest rooms and suites. Be familiar with all hotel services to respond to guest inquiries accurately. Maintain complete knowledge of and comply with departmental policies, services, procedures and standards. Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements.

• Front Desk Agent (Guest Services)

  The hotel front desk agent is the first person to interact with guests, providing exceptional customer service. As the hotel ambassador, the front desk agent has a relatable personality and a great desire to work with people. You are responsible for maintaining and promoting hospitality at all times, welcoming and serving guests in a courteous and friendly manner.

• Housekeeping Attendant (Housekeeping)

  -Clean guest rooms and suites to ensure highest standards of cleanliness and service. Responsible for reporting any maintenance deficiencies and handling guests’ requests. Ensures the confidentiality and security of all guest rooms and suites. Be familiar with all hotel services to respond to guest inquiries accurately. Maintain complete knowledge of and comply with departmental policies, services, procedures and standards. Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements.

• Room Preventive Maintenance (Engineering/Maintenance)

  Under general supervision, perform journey level work in the painting, finishing, and maintaining of a wide

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