Jobs at Marriott Hutchinson Island Beach Resort, Golf & Marina

• Sous Chef (Chefs/Kitchen)

  Ready to lead, inspire, and elevate the culinary experience? We’re hiring a Sous Chef to bring creativity and excellence to our kitchen!

• Front Desk Supervisor (Guest Services)

  The Marriott Hutchinson Island is seeking to add an exemplary Front Desk Leader to our amazing team of front desk associates.

• Cook - Local Lanes & The Hutch (Chefs/Kitchen)

  Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. The Line Cook position means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

• Server (Food & Beverage)

  Are you passionate about creating great experiences for others? As a server in our food service outlets, you’ll often be the first—or last—interaction our guests have during their visit. Your warm smile and positive attitude help set the tone for their entire experience.

• Banquet Server (Catering/Banquet)

  We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.

• Dining Room Attendant (Food & Beverage)

  The ideal Dining Room attendant must be able to work flexible shifts to include morning, evenings and weekends; the candidate should have at least one year of casual dining and customer service experience - We will train the right person with the right service attitude! Must enjoy working in a fast-paced environment and willing to be a team player to assist us in providing memorable dining experiences for our guests and local patrons. We are looking for positive, upbeat individuals who have a passion for delivering excellent food service.

• Bartender (Bartender/Mixologist)

  We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

• Preventative Maintenance Technician (Engineering/Maintenance)

  As a Preventive Maintenance Technician, you will be responsible for performing scheduled preventative maintenance and minor repairs in guest rooms, meeting spaces, and public areas. You’ll ensure all areas are maintained in excellent condition, in accordance with established property standards and safety guidelines. Your role is key to delivering a clean, safe, and comfortable environment for our guests and team members.

• Maintenance Admin (Administrative)

  As an Engineering Admin at Concord Hospitality, you will play a vital role in supporting the engineering team by coordinating vendors, managing documentation, and ensuring smooth operations across departments. Your organizational skills and attention to detail will help maintain a safe, efficient, and well-functioning environment for guests and associates.

• Barista - The Hutch (Food & Beverage)

  The Hutch Barista connects with the guests by providing them a friendly, enthusiastic, yet professional and timely service plus excellent lattes and other creative coffee inspired drinks!

• Resort Front Office Manager (Guest Services)

  The Front Office Manager is responsible for the success of the front desk, for ensuring guest satisfaction and product quality standards are met, and for managing all areas of the hotel according to Brand standards to achieve a friendly atmosphere of superior guest service and product quality. Displays exemplary performance for staff to follow.

• Food and Beverage Manager (Food & Beverage)

  Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining outlets, events, and service standards, while managing the F&B team to achieve operational, financial, and guest satisfaction goals.

• Hostess- Baha Grille (Food & Beverage)

  Maintain a calm and professional demeanor, even during high-volume or unexpected situations

• Line Cook (Chefs/Kitchen)

  We’re excited to welcome a new team member to our culinary family at Marriott Hutchinson Island. If you’re passionate about food, detail-oriented, and thrive in a fast-paced kitchen environment, this is your chance to shine!

• Front Desk Receptionist / Operator (Guest Services)

  We are looking for people that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests. Your role is key to the overall experience that our guests will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others, have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.

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