• Bartender (Food & Beverage)

  Carry a large oval tray with 6 covered dinners, approximately 20 pounds.

• Culinary positions (Chefs/Kitchen)

  Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.

• Front Desk Agent (Guest Services)

  Experience with hotel property management systems is preferred, but not required 

• House Person (housekeeping) Short Pump Marriott (Housekeeping)

  Maintain a high standard of sanitation and cleanliness of the hotel.

• Housekeeping Attendants (Housekeeping)

  The purpose of the Housekeeping Attendant is to assure the overall success of the hotel by meeting or exceeding the guest expectation for product cleanliness. The Housekeeping Attendant must ensure guest satisfaction through room cleanliness and attention to our guests needs.

• Laundry Attendant 3 pm (Housekeeping)

  Maintain a high standard of sanitation and cleanliness of the hotel.

• Maintenance Assistant (Engineering/Maintenance)

  High School Graduate or General Education Degree (GED): or Work Equivalent

• Public Space Attendant (housekeeping) (Housekeeping)

  Maintain a high standard of sanitation and cleanliness of the hotel.

• Restaurant Server (Food & Beverage)

  Respond to guest requests in a timely, friendly and efficient manner

Apply for these jobs at hospitalityonline.com/marriott-short-pump/jobs

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