Jobs at Marriott Syracuse Downtown

• Line Cook - 11 Waters (Chefs/Kitchen)

  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Director of Food & Beverage (Food & Beverage)

  The Iconic Marriott Syracuse Downtown has an extraordinary opportunity for a dynamic DIRECTOR OF FOOD & BEVERAGE! If you have the passion as a results driven leader this opportunity is for you! We offer an outstanding compensation and benefits package. If you are looking to excel your career APPLY TODAY!

• Floor Houseperson (Housekeeping)

  1. Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants.

• Assistant Restaurant Manager (General Manager)

  The individual we are looking for in this position has supervisory experience in a restaurant/hospitality setting.

• Front Desk Agent (Guest Services)

  The amazing Marriott Syracuse Downtown is seeking Front Desk Agents for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates in their contributions

• Line Cook - 11 Waters (Chefs/Kitchen)

  1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• General Manager (General Manager)

  The Marriott Syracuse Downtown is seeking an experienced General Manager to elevate this historic hotel that combines classic elegance with modern comfort. As the property leader, the General Manager creates and guides a highly engaged, service-minded team generating connected, elevated experiences for our guests. Not only will the General Manger deliver on transformative service and activated programming, but they will also partner with their team to drive top performance and deliver stellar financial results to our owners.

• Banquet Server (Waitress / Waiter) (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Engineer I - Skilled Maintenance Tech (Engineering/Maintenance)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Executive Restaurant Sous Chef, Eleven Waters (Food & Beverage)

  JOB OVERVIEW: Responsible for all aspects of managing the kitchen and

• Floor Attendant - M Club (Evenings) (Food & Beverage)

  JOB OVERVIEW: To attend to the daily functions of the Marriott Concierge Lounge and In Room Dening and to provide information and assistance to all Concierge Level guests and hotel guests as requested. To ensure that the daily food and beverage service in the lounge and In Room Dining is maintained and served to brand standards.

• Assistant General Manager (AGM) of Full Service Marriott Downtown Syracuse (General Manager)

  Responsible for supporting all aspects of the operation including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment. Assists the General Manager in leading the team in the development and implementation of property-wide strategies. Ensures implementation of the brand service strategy and brand initiatives with the objective of meeting or exceeding guest expectations. Builds relationships with key customers.

• Banquet Bartender- @ Marriott Downtown Syracuse (Catering/Banquet)

  1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet

• Banquet Server (Waitstaff) (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Restaurant Manager - 11 Waters and Cavalier Bar (Food & Beverage)

  - Manage all aspects of the restaurant including customer service, staff supervision, and financial performance

See all 20 jobs at https://www.hospitalityonline.com/marriott-syracuse-downtown/jobs