Jobs at Marriott Syracuse Downtown

• Banquet Sous Chef (Catering/Banquet)

  Responsible for assisting in all aspects of managing the kitchen and

• Guest Room Attendant (Housekeeping) (Housekeeping)

  We offer FREE parking, FREE staff meal, competitive Paid Time Off and we also offer Marriott discounts Worldwide for associates!

• Eleven Waters - Server - (Waiter / Waitress) (Food & Beverage)

  We offer FREE parking and Marriott discounts Worldwide for part time associates!

• Shaughnessy's - Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Director of Food & Beverage (Food & Beverage)

  JOB OVERVIEW: Direct and organize the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability.

• Banquet Bar Back (Food & Beverage)

  1. Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness.

• Director of People and Culture Human Resources Marriott Downtown Syracuse (Human Resources)

  The iconic Marriott Syracuse Downtown is currently seeking a dynamic and experienced Director of Human Resources to lead the Human Resources components and have strategic mindset with strong knowledge in Recruitment and Retention along with succession planning. We offer a competitive salary, along with excellent benefits that are top in the industry, 401k match and bonus potential.

• Banquet Cook (Catering/Banquet)

  JOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Sales & Catering Administrative Assistant (Administrative)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to effectively deal with internal and external customers. Basic knowledge of mathematics and calculator skills to prepare mathematical calculations without error. Ability to communicate effectively both verbally and in writing in order to interact with vendors and department heads.

• Shaughnessy's - Restaurant Supervisor (Food & Beverage)

  Join the excitement, with the growing Shaughnessy's team at the Marriott Syracuse Downtown. Competitive wages, benefits, paid time off and free adjacent downtown parking. Current openings for a Restaurant Supervisor in our popular pub. In this role you will be assisting the Restaurant Manager in all aspects or restaurant operations.

• Shaughnessy's - Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Banquet Bar Back (Food & Beverage)

  1. Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness.

• Banquet Server (Waitstaff) (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Banquet Houseperson (Catering/Banquet)

  JOB OVERVIEW: To manually set up, break down, and service all meeting rooms in accordance with Crescent high standards of quality.

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