Jobs at Merriweather Lakehouse Hotel

• Food & Beverage Supervisor (Food & Beverage)

  As a Food & Beverage Supervisor, you will fill a leadership role in supporting your hotel’s financial goals by assisting the Food and Beverage management in the daily operations of the restaurant and/or other areas of the Food and Beverage and Banquet departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability. This position reports to the Food and Beverage Manager/Director or General Manager.

• Front Office Manager (Guest Services)

  As a Front Office Manager, you will fill a key leadership role with an industry-recognized leader in hospitality management services. You will coordinate the activities of guest service representatives, drivers, bellmen, telephone operators and night auditors to ensure high-quality guest service. Your experience and expertise will focus on maximizing profits, developing and retaining employees and exceeding guest expectations. This position reports directly to the General Manager.

• Front Office Manager (Guest Services)

  As a Front Office Manager, you will fill a key leadership role with an industry-recognized leader in hospitality management services. You will coordinate the activities of guest service representatives, drivers, bellmen, telephone operators and night auditors to ensure high-quality guest service. Your experience and expertise will focus on maximizing profits, developing and retaining employees and exceeding guest expectations. This position reports directly to the General Manager.

• Server - LAK Columbia (Food & Beverage)

  As a Food & Beverage Server, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the restaurant. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service.

• Van Driver (Transportation)

  As a Van Driver, you will fill a support role in ensuring guest satisfaction through providing transportation, carrying baggage, disseminating information about the hotel and/or van destination, and coordinating certain aspects of guests’ arrivals and departures in order to maximize guest satisfaction.

• Hotel Night Auditor (Guest Services)

  As a Hotel Night Auditor, you will fill a pivotal role in ensuring guest satisfaction through check in, check out and attentive coordination of hotel services for each guest.  You will be focused on optimizing each guest’s experience by promoting hotel services, facilities and outlets and providing information of upcoming events/functions in the hotel and surrounding areas.  The Hotel Night Auditor accurately balances and audits the hotel’s income and expenses for the current 24 hour period.

• Food Runner (Chefs/Kitchen)

  As a Food Runner/Busperson, you will fill a supportive role in your hotel’s financial goals of the daily operation of you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the restaurant, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will assist the food servers by ensuring the dining room areas remains clean and safe by removing/bussing and resetting tables with clean utensils, china, glassware, necessary supplies and equipment.

• Executive Chef (Chefs/Kitchen)

  As the Executive Chef, you will fill a vital role by directing and supervising food preparation for all food outlets of the hotel and ensures the highest level quality and consistency as relates to food handling, food quality and food presentations while maintaining established operational standards and maximizing profits for the hotel.

• Food & Beverage Manager (Food & Beverage)

  At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 1 year of related experience.

• Bartender (Bartender/Mixologist)

  As a Food & Beverage Bartender, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the restaurant, banquet facilities, room service and/or other areas of the Food and Beverage departments.  You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service.

Apply for these jobs at https://www.hospitalityonline.com/merriweather-lakehouse-hotel/jobs