• Assistant F&B Manager - Golf (Food & Beverage)

  This position is responsible for the daily operational execution of F-B department procedures. Primary focus of the position is to uphold the F-B department high standards of excellence in regards to food quality, cleanliness and guest service.

• Banquet Sous Chef (Catering/Banquet)

  Picture yourself as a member of the Naples Grande Beach Resort family!

• Bellman (Guest Services)

  I. Job SummaryTypically the first and last point of contact for our guests, the bell station position is a critical link to guest satisfaction. Responsibilities include welcoming guests; opening doors; moving luggage; acquainting guests with amenities of the resort and their rooms; anticipating guests- needs and meeting or exceeding those needs; responding to and resolving guest inquires and complaints; and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Chef de Cuisine - Aura / Mantra (Chefs/Kitchen)

  The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. The Chef de Cuisine is in charge of executing the food in the main kitchen, drives menu design and kitchen creativity, and is responsible for growing and developing the product and profitability of the foodservice program. The Chef de Cuisine provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a Guest Centric attitude and culture. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests.

• Events Coordinator (Meetings/Events)

  Ensure all billing requirements are met.Answer all telephone inquiries in a pleasant, courteous and professional manner and ensure that all pertinent information is noted accurately and legibly and quickly communicated to Catering Sales Managers. Assist and handle all administrative needs of Catering Sales Managers and Conference Service Managers. Prepare all written communications: memorandums, BEOs, contracts, sales letters, cover letters, thank you letters, mailings, collateral, etc.Ensure that administrative operation has adequate par stock of materials necessary to perform all daily tasks and order supplies on regular basis.Perform all administrative duties in a tidy, organized manner and maintain offices in an orderly and guest ready environment at all times.Check all banquet statements and ensure their accuracy.Communicate all last minute changes, additions and cancellations.Ensure that all entries in Sales Force/Delphi are accurate.Attend all necessary meeting and take appropriate minutes.Prepare all necessary reports.Make room reservations as needed and ensure the delivery of amenities.Process all purchase orders and special requests. Order all audio-visual requests as needed.

• Executive Chef - Naples Grande Golf (Chefs/Kitchen)

  I. Job SummaryThe Executive Chef plans, organizes, controls and directs the work of employees in the kitchen responsible for food preparation while ensuring superior quality and consistency. Controls costs and manage inventory to maximize efficiency and profits.

• Finance Coordinator (Finance/Accounting)

  The Finance Department Coordinator is responsible for supporting the efficient operations of the Finance department, with emphasis on Accounts Payables and general accounting office functions reporting directly to the Director of Finance.

• Food & Beverage Manager (Food & Beverage)

  The Naples Grande Beach Resort now seeks energetic team players to join us!

• Front Office Supervisor (Guest Services)

  This property is a drug free workplace and an EOE employer. We conduct criminal background checks on all new hires and may, depending upon position, conduct a credit or driving check. We participate in the federal eVerify program that allows businesses to determine the eligibility of their employees to work in the United States.

• Garde - Manger Chef (Chefs/Kitchen)

  The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits.

• Golf Course Maintenance Laborer (Engineering/Maintenance)

  A maintenance employee helps keep a course looking its best, not only tending to the holes, but also perform landscaping

• Human Resources Manager (Human Resources)

  The Naples Grande Beach Resort now seeks energetic team players to join us!

• HVAC Engineer (Engineering/Maintenance)

  Picture yourself as a member of the Naples Grande Beach Resort family!

• HVAC Engineer (Engineering/Maintenance)

  Picture yourself as a member of the Naples Grande Beach Resort family!

• Landscaper (Golf Maintenance) (Engineering/Maintenance)

  A maintenance employee helps keep a course looking its best, not only tending to the holes, but also perform landscaping

• Night Audit (Guest Services)

  I. Job SummaryThe Night Auditor is responsible for the audit, balance and consolidation of departmental ledger accounts, preparation of various hotel operating reports and performing the duties of Front Desk for the evening hours.II. Job ResponsibilitiesGuest Communication- Greet and make all guests feel welcomed to the property.- Register guests and assign rooms.- Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. - Answer inquiries pertaining to hotel services, registration of guests, shopping, dining, entertainment, and travel directions.- Respond to phone calls. - Welcome and effectively resolve guest questions, issues and complaints. Financial Transactions- Post all daily room and outstanding charges.- Balance all revenue totals of cash and credits against revenue report.- Accept revenue and floats from restaurant, ensuring that these are securely locked away.- Prepare hotel operating reports and complete audit package to laid-down standards.- Correct any errors or omissions made by cashiers.- Prepare credit card/charge card summaries and post to ledger account.Perform other duties as assigned.

• Pool & Beach Attendant (Recreation/Entertainment)

  Picture yourself as a member of the Naples Grande Beach Resort family!

• Room Attendant (Housekeeping)

  The Naples Grande Beach Resort now seeks energetic team players to join us!

• Security Officer (Security)

  Picture yourself as a member of the Naples Grande Beach Resort family!

• Server - Golf Club (Food & Beverage)

  Guest Service* Greet and make all guests feel welcomed to the restaurant.* Take drink and food orders, process orders in a timely manner, serve orders and accommodate special needs/requests.* Remain attentive to guests throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.* Complete all restocking and cleaning duties by performing opening and closing as instructed.* Memorize menu items, recipes and daily specials in order to answer questions and make recommendations.* Maintain cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy health and safety requirements.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. * Promote club amenities and services to guests using personal knowledge and effective selling techniques.* Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.* Be continually aware of, and maintain, the highest standards of safety and hygiene.

• Sous Chef (Chefs/Kitchen)

  The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits.

• Sushi Cook (Chefs/Kitchen)

  * Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishTraining* Complete training on safe lifting procedures.

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