• Bartender (Bartender/Mixologist)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.

• Bartender (Bartender/Mixologist)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.

• Buffet/FoodCourt Attendant (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor and/or Food & Beverage Manager, maintains efficient fast food operation in the Buffet and/or Food Court by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.

• Buffet/FoodCourt Attendant (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor and/or Food & Beverage Manager, maintains efficient fast food operation in the Buffet and/or Food Court by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.

• Cage Supervisor (Gaming/Casino)

  Under general direction from the Lead Cage Supervisor and/or Cage Manager, safeguards the assets of the casino by overseeing the cashiers and cage functions to ensure that monetary transactions are executed for guests in an accurate, professional and courteous manner. Ensures all cage functions operate in accordance with established policies, procedures and gaming regulations.

• Casino Shift Manager (Gaming/Casino)

  Under the direction of the General Manager, responsible for facilitating communications, assisting with handling guest requests and disputes, supporting, motivating and assisting staff to ensure that operations are conducted in a manner that is consistent with all applicable tribal, state, and federal gaming laws and regulations. Acts as the senior manager on duty in the absence of the General Manager and Assistant General Manager. Maintains confidentiality of all privileged information.

• Drop/Count Team Member (Gaming/Casino)

  Under general direction from the Drop/Count Team Supervisor and/or Controller, safeguards the assets of the casino by removing, exchanging, collecting and accurately counting cash boxes from slot machines, table games, and kiosks in accordance with established policies, procedures and gaming regulations.

• EMT Security Officer (Security)

  Under general supervision of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Responds to calls for medical service for team members and guests Maintains confidentiality of all privileged information.

• EMT Security Officer (Security)

  Under general supervision of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Responds to calls for medical service for team members and guests Maintains confidentiality of all privileged information.

• Executive Chef (Chefs/Kitchen)

  Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food & Beverage back of house operations by planning, organizing, and managing all kitchen operations. Production for all food outlets. Develops menus, food purchase specifications and recipes and understanding of the P&L report. Directly supervises all production and pastry staff. Maintains the highest professional food quality. Maintains confidentiality of all privileged information.

• Food & Beverage Supervisor (Food & Beverage)

  Under general supervision of the Director of F & B Operations or F & B Manager, responsible for the daily supervision of all Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.

• Food And Beverage Manager (Food & Beverage)

  Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department’s objectives by planning, organizing, managing and budgeting the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining room. Ensures the efficient and profitable operations of the food outlets while maintaining and establishing service, quality and profitability standards. Ensures that the departments venues operates in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS. Maintains confidentiality of all privileged information.

• Gift Shop Clerk (Guest Services)

  Under the general direction of the Gift Shop Supervisor, ensures the efficient operation of the casino gift shop by greeting customers, responding to questions, totaling accurate bill, and accepting correct payment in a professional, courteous manner.

• Gift Shop Supervisor (Guest Services)

  Position Summary:Under the general direction of the Hotel Manager/Director of Hotel Operations or Director of Hotel Operations or Director of Marketing, ensures the efficient operation of gift shop by supervising and coordinating activities of Gift Shop Clerks in order to maximize revenues. Maintains inventory, store appearance, and appropriate staffing to ensure customers are serviced in a prompt, professional, and courteous manner. Maintains confidentiality of all privileged information.

• Hostess/Cashier (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor, Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, maintains an efficient and courteous restaurant operation by greeting arriving customers in a friendly manner, seating customers promptly, and collecting payment and giving accurate change according to established policies and procedures.

• HVAC Technician (Engineering/Maintenance)

  Position Summary:Under direct supervision of the Director of Facilities, performs general maintenance, preventive maintenance, service, and repair to commercial HVAC equipment and commercial kitchen appliances, refrigeration and equipment. Maintains confidentiality of all privileged information.

• Kitchen Steward (Chefs/Kitchen)

  Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.

• Lead Casino Shift Manager (Gaming/Casino)

  Under the direction of the General Manager, responsible for providing direction and leadership to all casino operations during an assigned shift in accordance with all applicable tribal, state, and federal gaming laws and regulations. Acts as the senior manager on duty in the absence of the General Manager. Maintains confidentiality of all privileged information.

• Maintenance Supervisor (Engineering/Maintenance)

  Under direct supervision of the Director of Facilities, this working supervisor provides day-to day coordination, direction and leadership to the routine and non-routine tasks, work/service requests, inspection corrections, special task/orders and the upgrade/remodel projects of the property. Responsible for the maintenance, upkeep, enhancement and repair of the grounds, buildings and equipment of the Casino.

• Pit Manager (Gaming/Casino)

  Under general supervision of the Director of Table Games Operations, oversees the table games dealers in the Pit and Poker areas. Assists in planning, organizing, and overseeing all functions required to ensure table games operations are executed in a cost effective and profitable manner. Ensures that all table games operate in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.

• Players Club Representative (Gaming/Casino)

  Position Summary:Under general direction from the Player’s Club Supervisor, promotes a positive customer experience by educating guests on the benefits of the Players Club in a prompt, professional and courteous manner.

• Prep / Pantry Cook (Chefs/Kitchen)

  Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.

• Prep / Pantry Cook (Chefs/Kitchen)

  Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.

• Security Officer (Security)

  Under general supervision and direction of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of NNGE properties patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.

• Security Officer (Security)

  Position Summary:Under general supervision and direction of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of NNGE properties patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.

• Security Supervisor (Temporary) (Security)

  Under general direction of the Security Shift Supervisor, Security Manager and/or Director of Security, oversees the security officers and ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Maintain confidentiality of all privileged information.

• Server (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.

• Server (Food & Beverage)

  Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.

• SharePoint Designer (Sales & Marketing)

  Under the direction of the Director of Information Technology, responsible for designing, implementing, developing and supporting corporate SharePoint technologies.

• Slot Technician II (Gaming/Casino)

  Position Summary:Under general direction from the Slot Tech Supervisor, Slot Supervisor, Slot Tech Manager and/or Director of Slot Operations, promotes a positive customer experience by repairing and monitoring the performance of the slot machines to ensure the games are operational. Assist patrons and associates in resolving immediate problems such as jams, tilts, jackpots, player tracking on-line problems, and replaces parts in a prompt and courteous manner and according to established policies, procedures, regulations and ordinances.

• Sous Chef (Chefs/Kitchen)

  Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.

• Sports Book Supervisor (Gaming/Casino)

  Under general direction of the Director of Table Games Operations, accomplishes the objectives of the Sports Betting/Table Games department by supervising and overseeing sports betting operations. Ensures sports betting operates in accordance with applicable laws, regulations, policies and procedures and operations are executed in a prompt, professional and courteous manner. Maintains confidentiality of all privileged information.

• Table Games Dealer (Gaming/Casino)

  Under general direction from the Table Games Supervisor, Pit Manager, and/or Director of Table Games Operations, promotes a positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professional manner for blackjack. 

• Table Games Dealer (Gaming/Casino)

  Under general direction from the Table Games Supervisor, Pit Manager, and/or Director of Table Games Operations, promotes a positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professional manner for blackjack.

• Table Games Dealer/ Supervisor (Dual) (Gaming/Casino)

  (TABLE GAMES DEALER) Under general direction from the Table Games Supervisor, Pit Manager, and/or Director of Table Games Operations, promotes a positive customer experience by dealing Table Games to customers on assigned shift in a prompt, courteous and professional manner for blackjack. 

• Table Games Supervisor (Gaming/Casino)

  Under general supervision of the Pit Manager and/or Director of Table Games Operations, oversees the Table Games Dealers in blackjack, poker and roulette. Ensures the Table Games department operates in accordance with applicable laws, regulations, policies and procedures and functions are executed in a prompt, professional and courteous manner. Maintains confidentiality of all privileged information.

• Vault Cashier (Gaming/Casino)

  Position Summary:Under general direction from the Cage Supervisor, Lead Cage Supervisor and/or Cage Manager, operates and performs cash and currency transactions for casino Cashiers at the vault.

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