Jobs at Origin Hotel Atlanta

• Director of Food & Beverage (Food & Beverage)

  The Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and exceptional service levels. The Director of Food and Beverage is expected to generate ideas to promote business, foster a positive work environment with low turnover, maintain revenue and payroll budgets, and meet budgeted productivity while delivering the highest levels of service in a fine dining atmosphere.

• Lead Bartender (Bartender/Mixologist)

  The role of the lead bartender is to provide excellent guest experience, create and make signature cocktails, and offer recommendations regarding local craft beers and wines offered while overseeing the team of staff bartenders.

• Restaurant Manager (Food & Beverage)

  The Restaurant General Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills. This position is responsible for maintaining high standards of guest service, safety, and cleanliness. The Food & Beverage Manager will ensure that each guest has a positive experience and that all expectations are exceeded, while resolving any issues that may arise. They will be responsible for exemplifying our culture.

• Bartender (Bartender/Mixologist)

  The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.

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