Jobs at Osage Casino Ponca City

• Cocktail Server - Ponca City (Food & Beverage)

  This position is responsible for taking orders and serving alcoholic and/or non-alcoholic beverages. Responsible for providing friendly and professional service to every guest encountered.

• Security Manager - Ponca City (Security)

  This position is responsible for ensuring the security and safety of guests, employees and company assets. It oversees the effective and efficient management of Security Department operations, including but not limited to: providing leadership to assigned staff, ensuring effective internal and external communications, exercising appropriate judgment and decision making skills, and ensuring that all departmental operations are monitored. Also ensures effective tactical and strategic budget development and implementation; interfaces with other departmental and operations personnel to communicate and/or coordinate with those individuals in order to enhance overall company profits and to inform them on issues related to the security department.

• Bartender - Ponca City (Bartender/Mixologist)

  Under general supervision of the Beverage Supervisor, maintain the bar area. Provides excellent customer service in a timely manner. Prepare all drink orders, delivers and refills drink orders, and responds to quest questions and requests. Handle all payment transactions accurately.

• C-Store Cashier - Ponca City (Sales & Marketing)

  Under direct supervision of the C-Store Supervisor. Provides excellent customer service for all internal and external customers. Sells and services customers by utilizing knowledge of company products.

• Maintenance Technician - Ponca City (Engineering/Maintenance)

  This position is responsible for the overall maintenance, plumbing, and electrical components of the building and grounds.

• Security Officer - Ponca City (Security)

  Protects company assets and provides a safe environment for employees and guests.

• Line Cook - Ponca City (Chefs/Kitchen)

  Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

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