Jobs at Osage Casino Skiatook

• Line Cook (Chefs/Kitchen)

  Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• EVS Attendant (Housekeeping)

  Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, window washing, restroom cleaning, trash removal, office cleaning, back of house area cleaning, exterior cleaning of electronic games, re-stocking supply shelves, and completes other duties as assigned.

• Security Officer (Security)

  Protects company assets and provides a safe environment for employees and guests.

• Food and Beverage Manager (Food & Beverage)

  Under general supervision of the General Manager, responsible for the overall direction of all food, beverage and bar/lounge operations, quality, guest satisfaction, and inventory of stock.

• C-Store Cashier (Sales & Marketing)

  Under direct supervision of the C-Store Supervisor. Provides excellent customer service for all internal and external customers. Sells and services customers by utilizing knowledge of company products.

• Surveillance Officer (Security)

  This position is responsible for protecting all Osage Casino assets and maintaining the integrity of gaming in the Osage Casinos utilizing all Surveillance equipment and floor observations. This employee sole responsibility is to observe and report.  The Employee must perform all duties in accordance with the internal policies, procedures, and controls, as well, as applicable laws and gaming regulations.

• Front Desk Agent (Guest Services)

  Under direct supervision of the Front Desk Supervisor, welcomes and serves guests in a courteous, efficient and friendly manner.  Completes check in and check out for guests. Maintains guest confidentiality of all information.

• Line Cook (Chefs/Kitchen)

  Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Main Bank Cashier (Finance/Accounting)

  Responsible for distributing banks to internal guests of internal departments as well as dropping these banks with accuracy.  Protects company assets issued to them while dealing with guests, in an efficient and courteous manner.

Apply for these jobs at https://www.hospitalityonline.com/osage-casino-skiatook/jobs