Jobs at Osage Casino Tulsa

• Table Games Supervisor - Tulsa (Table Games)

  If you possess a BA in Business Administration, Hospitality or Gaming, plus 6 mos. of Table Games experience; or an Associate’s with 1 yr. of TG experience; or a High School Diploma/GED and 2 years of TG experience, join our Team and get Great Benefits!

  Responsible for the overall effective and efficient supervision of all Table Games shift operations as assigned by the reporting senior including, but not limited to: providing leadership to assigned staff, ensuring effective internal and external communications, exercising appropriate judgment and decision-making skills, and ensuring that all departmental and staff activities are monitored and performed as efficiently and effectively as possible. 

• Training & Development Specialist (Human Resources)

  Under general direction of the HR Manager, participates and assists in the analysis and assessment of individual, departmental, and/or casino training needs; The corporate trainer will be responsible for developing and delivering training programs to employees across all levels of the organization. Collaborating with organizational executives to ensure training aligns with overall business goals. Identify training needs and design effective programs that enhance employee skills and knowledge.

• Title 31 AML / Analyst (Finance/Accounting)

  Responsible for supporting and executing all activities of the Title31 /BSA/AML compliance program, including regulatory requirements under the Bank Secrecy Act, Office of the Foreign Assets Control (OFAC), and the USA Patriot Act. This role supports ongoing monitoring, reporting, investigations, and compliance efforts to ensure effective and efficient operation of the AML compliance program, and Title 31 compliance program.

• Bartender - Tulsa (Bartender/Mixologist)

  Under general supervision of the Beverage Supervisor, maintain the bar area. Provides excellent customer service in a timely manner. Prepare all drink orders, delivers and refills drink orders, and responds to quest questions and requests. Handle all payment transactions accurately.

• Retail Cashier - Gift Shop - Tulsa (Guest Services)

  Responsible for proper settlement of all transactions at point of sale.

• Restaurant Server - Tulsa (Food & Beverage)

  This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest encountered.

• IT Field Technician (Technology/IT)

  Provides 2nd level support for service requests reported to the Service Desk. Responsibilities include assessment, triage, research, and resolution of service requests regarding the use of application software products and/or infrastructure components. Support includes installation and testing of computer systems and peripherals within established standards and guidelines. Activities require interaction with application software and operating systems to diagnose and resolve problems. The position’s responsibilities require independent analyses, communication and problem solving. Work is performed with little supervision and requires initiative and judgment.

• Line Cook - Tulsa (Chefs/Kitchen)

  Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Assistant Hotel Manager - Tulsa (Housekeeping)

  Under general supervision of the Property Hotel Managers, with technical direction from the Director of Hotel Operations, provides direction and leadership in the management, control, and operations of the Hotel. Responsible for the pre-opening and management of the hotel operations, and staff to ensure efficient and profitable operation. When needed will assist all/any Osage Hotel properties as dictated by Director of Hotel Operations.

• Network Engineer (Technology/IT)

  Under the supervision of IT Infrastructure Manager, responsible for theimplementation and operations of IT network technology infrastructures which includes data center, network and server services, telephony, service monitoring, servers, and related software. This position is operationally responsible for ensuring the availability, integrity, and security for IT systems and IT infrastructure.

• Regional Hotel & Revenue Manager (Revenue Management)

  The Regional Hotel & Revenue Manager is responsible for overseeing the operational, financial, and guest service performance of multiple hotel properties for Osage Casinos. This position provides strategic leadership to property hotel management teams, ensuring the delivery of exceptional hospitality experiences, achievement of revenue and profitability goals, compliance with company and regulatory standards, and the development of high-performing teams. The Regional Hotel Manager drives operational excellence, supports business growth initiatives, and ensures consistency in service, quality, and brand standards across all properties.

• Cocktail Server - Tulsa (Food & Beverage)

  This position is responsible for taking orders and serving alcoholic and/or non-alcoholic beverages. Responsible for providing friendly and professional service to every guest encountered.

• Short Order Cook - Coney Island (Chefs/Kitchen)

  Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Steward (Chefs/Kitchen)

  Under the direction of the Chef, the Steward supports the culinary team by maintaining cleanliness, organization, and sanitation across all kitchen and food service areas. This role ensures that all dishes, utensils, equipment, and workspaces meet strict hygiene and safety standards. Responsibilities include washing and storing kitchenware, assisting with waste management, restocking supplies, and helping maintain an efficient back-of-house operation. The Steward plays a key role in upholding health regulations and enabling the kitchen staff to operate smoothly in a fast-paced, high-volume environment typical in Osage Casinos venues.

• Banquet Staff - 16+ Apply Here (Catering/Banquet)

  A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager.

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