Responsible for assisting bartender with any and all needs to ensure proper bar operations. Responsible for providing friendly, excellent service to every guest encountered.
Under direct supervision of the Front Desk Supervisor, welcomes and serves guests in a courteous, efficient and friendly manner. Completes check in and check out for guests. Maintains guest confidentiality of all information.
Under the direct supervision of the Food and Beverage Supervisor, the Cabana Attendant is responsible for engaging Osage Casino guests, delivering food and beverages poolside, assisting bartenders/short order cooks in production and delivery of items, ensuring the pool area is clean and Osage Casino’s patrons have an enjoyable experience. Will be responsible for overseeing day of cabana and day bed occupancy and ensuring that cabanas and day beds are in good working order and ready for appropriate guest.
Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
The Call Center Agent is responsible for answering all incoming calls in a prompt and courteous manner, professionally promoting Osage Casino operations and hotel services, ensuring maximum revenues, and making outbound calls as needed and in accordance with approved policies and procedures.
Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for understanding and promoting monthly Casino promotions and daily restaurant specials to ensure that all guests have an enjoyable experience.
Under the direct supervision of the Chef, assist the servers in serving food, filling drinks, cleaning tables and work spaces, and stocking work areas while maintaining a friendly professional manner.
Under the direct supervision of the Chef, assist the servers in serving food, filling drinks, cleaning tables and work spaces, and stocking work areas while maintaining a friendly professional manner.
The Houseman is responsible for handling a variety of tasks with Osage Casinos Hotel including responding to various In-Room Guest Service Calls while providing courteous and professional guest service. Transfers clean and dirty linens and trash to/from designated areas. Assists with stocking and maintaining all Hotel Supply Areas for operations and Guest Room Attendant Carts.
Under direct supervision of the Hotel Housekeeping Supervisor, cleans and straightens Hotel Guest Rooms, Hotel Corridors, Elevators and Elevator Bay, Stairwells and Guest Service Areas within the Hotel (Ice & Soda Machine Rooms), including transporting clean and dirty linens and trash to/from designated areas in accordance with Company Standards. Assists with stocking other items within the Hotel Supply Areas as needed. Responsible for moving furniture, boxes, stocking and re-stocking shelves, and trash removal for proper cleaning and readiness for guest utilization.
This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest encountered.
Under the direct supervision of the Food and Beverage Supervisor, the Cabana Attendant is responsible for engaging Osage Casino guests, delivering food and beverages poolside, assisting bartenders/short order cooks in production and delivery of items, ensuring the pool area is clean and Osage Casino’s patrons have an enjoyable experience. Will be responsible for overseeing day of cabana and day bed occupancy and ensuring that cabanas and day beds are in good working order and ready for appropriate guest.
Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating accommodations. The host is responsible for understanding and promoting monthly Casino promotions and daily restaurant specials to ensure that all guests have an enjoyable experience.
Under the guidance of the Engineering Manager, the Maintenance Engineer Painter is responsible for maintaining and enhancing the appearance, safety, and functionality of facilities across the Osage Casinos enterprise through high-quality surface finishing and general maintenance work. The role performs the application, repair, and restoration of a wide range of interior and exterior finishes—including paint, stain, wall coverings, drywall, and specialty coatings—using industry-standard tools and techniques. The position also evaluates building conditions, identifies maintenance or repair needs, and supports project planning by developing accurate material take-offs from blueprints or field assessments. In addition, the role provides support in broader facility operations, including basic construction, plumbing, electrical, structural, and grounds maintenance tasks to ensure overall property upkeep.