• Bar Back (Food & Beverage)

  As a bar back, you will assist the bartender with stocking, cleanliness, equipment handling and maintenance. When necessary, serve food and beverages for the guests and service staff. All functions are carried out to maintain an environment of teamwork and to provide outstanding service to our guests.

• Barista (Food & Beverage)

  Must be available to work a flexible schedule to include nights, holidays and weekends

• Beverage Cart Attend (Food & Beverage)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of service of various alcoholic beverages. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons.

• Dishwasher (Chefs/Kitchen)

  To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Food Runner (Chefs/Kitchen)

  Must have the ability to communicate in English. Must be available to work a flexible schedule to include nights, holidays and weekends.Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Knowledge of the appropriate table settings and serviceware. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room. Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs.

• Front Desk Agent (Guest Services)

  As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Line Cook (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Mgr Marketing BU NX (Sales & Marketing)

  The purpose of this role is to effectively drive revenues to the hotel, food and beverage outlets and other property revenue-driving initiatives. We seek someone innovative, a self-starter who believes in the "power of the team" to win.

• Outlet Chef (Chefs/Kitchen)

  Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• PBX Operator (Guest Services)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to effectively deal with associates and customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information. Ability to access and accurately input information using a moderately complex computer system. Ability to sit and continuously perform essential job functions in confined spaces in close proximity to other associates.

• Restaurant Bartender (Bartender/Mixologist)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons. Alcohol Training

• Server (AM) (Food & Beverage)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs.

Apply for these jobs at https://www.hospitalityonline.com/postcard-inn-st-pete-beach/jobs

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