Jobs at Postcard Inn On The Beach St. Pete Beach

• Busser / Runner (Chefs/Kitchen)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs.

• Kitchen Supervisor (Chefs/Kitchen)

  Preferred 1-2 years kitchen supervisory experience. Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline employees, as necessary. Ability to operate all types of kitchen equipment. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

• Manager Restaurant (Food & Beverage)

  The Postcard Inn is located on the sandy white beaches along the Gulf waters. Managed by Crescent Hotels and Resorts, is an amazing and extremely busy property with an opportunity for a Restaurant/Outlet Manager . We offer a robust compensation and benefits package, along with celebrating your contributions and careers. With Crescent Hotels & Resorts you have an opportunity to elevate your career and shine bright with a company who cares.

• Supervisor Parking Lot - Doorman (Guest Services)

  We are seeking a dedicated and customer-focused individual to join our team as a Hotel Doorman and Parking Lot Supervisor. In this role, you will be responsible for providing excellent customer service to our guests while also overseeing parking lot operations to ensure payment is collected efficiently.

• Server (AM) (Food & Beverage)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs.

• Dishwasher (Chefs/Kitchen)

  To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.

• Front Desk Agent (Guest Services)

  As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Security (Security)

  Perform protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property to maintain a safe and secure environment.

• Line Cook / Prep Cook / Short Order Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Barista (Food & Beverage)

  Must be available to work a flexible schedule to include nights, holidays and weekends

• Recreation Attendant (Recreation/Entertainment)

  As a Pool Associate, your main focus will be creating an atmosphere where our guests can savour the good life on our pool terrace. You will be responsible for the pool terrace with hospitality & style!

• Front Desk Agent (Guest Services)

  As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Banquet Server (Catering/Banquet)

  JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

• Restaurant Bartender (Bartender/Mixologist)

  Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons. Alcohol Training

Apply for these jobs at https://www.hospitalityonline.com/postcard-inn-st-pete-beach/jobs